Calypso Couscous Pudding


This recipe for couscous pudding is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Roxanne Chan. To qualify, she uses 8 ingredients or less, including coconut milk beverage by So Delicious.

Calypso Couscous Pudding

So Delicious Dairy Free Recipe Madness Contest - BadgeRoxanne says this couscous pudding can be enjoyed as a dessert, for breakfast, or when a snack is in order.

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Calypso Couscous Pudding

By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, tree nut-free, soy-free, and vegetarian.

For a vegan couscous pudding, use agave or BeeFree in place of the honey.

Calypso Couscous Pudding
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4
  1. Heat a medium sized saucepan; add the couscous and saute, stirring over medium high heat for 3 minutes or till golden brown.
  2. Add the coconut milk beverage and allspice. Cook uncovered till the couscous is tender and has a creamy appearance, about 10 minutes.
  3. Remove from the heat and stir in the banana, ginger, papaya and honey.
  4. Divide among dessert cups, garnish and serve.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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