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    You are at:Home»Dairy-Free Recipes»Breakfast»Calypso Couscous Pudding

    Calypso Couscous Pudding

    0
    By Alisa Fleming on March 14, 2014 Breakfast, Dairy Free Desserts, Dairy-Free Recipes

    This recipe for couscous pudding is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Roxanne Chan. To qualify, she uses 8 ingredients or less, including coconut milk beverage by So Delicious.

    Calypso Couscous Pudding

    So Delicious Dairy Free Recipe Madness Contest - BadgeRoxanne says this couscous pudding can be enjoyed as a dessert, for breakfast, or when a snack is in order.

    For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

    Special Diet Notes & Options: Calypso Couscous Pudding

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, tree nut-free, soy-free, and vegetarian.

    For a vegan couscous pudding, use agave or BeeFree in place of the honey.

    Calypso Couscous Pudding
     
    Print
    Prep time
    5 mins
    Cook time
    13 mins
    Total time
    18 mins
     
    Author: Roxanne Chan
    Recipe type: Dessert
    Serves: 4
    Ingredients
    • 8 ounces pearl (Israeli) couscous
    • 4 cups So Delicious Dairy Free Unsweetened Coconut Milk Beverage
    • ½ teaspoon ground allspice
    • 1 banana, diced
    • ¼ cup minced crystallized ginger
    • ¼ cup minced dried papaya
    • ¼ cup honey
    • garnish: mint sprigs
    Instructions
    1. Heat a medium sized saucepan; add the couscous and saute, stirring over medium high heat for 3 minutes or till golden brown.
    2. Add the coconut milk beverage and allspice. Cook uncovered till the couscous is tender and has a creamy appearance, about 10 minutes.
    3. Remove from the heat and stir in the banana, ginger, papaya and honey.
    4. Divide among dessert cups, garnish and serve.
    3.2.2265
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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