Carrot Cake Coconut Milk Shakes


This recipe for carrot cake coconut milk shakes is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Kaitlyn Groan. Her recipe includes Coconut Milk Ice Cream, Creamer, and Beverage by So Delicious Dairy Free.

Carrot Cake Coconut Milk Shake

Spring Fling Dairy-Free Recipe ContestKaitlyn says, “This coconut milk shake is freaking delicious! An amazing end to a meal or a snack for a royal!”

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Carrot Cake Coconut Milk Shakes

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, optionally soy-free, vegan, and vegetarian.

Carrot Cake Coconut Milk Shakes
Prep time
Total time
Serves: 2 LARGE shakes OR 3 medium
  1. Put everything into a blender except the soy whipped cream.
  2. Blend everything on high for 3-4 minutes until very well mixed until smooth.
  3. Pour into desired size glasses and top with whipped cream!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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