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    You are at:Home»Dairy-Free Recipes»Cheese Subs»Bold & Raw “Cheese” Sauce

    Bold & Raw “Cheese” Sauce

    0
    By Alisa Fleming on May 22, 2006 Cheese Subs

    This raw cheese sauce recipe is altered from “May All be Fed” by John Robbins.

    Special Diet Notes: Bold & Raw Cheese Sauce

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian.

    Bold & Raw “Cheese” Sauce
     
    Print
    Author: Alisa Fleming
    Ingredients
    • 1-8 ounce package firm tofu, crumbled
    • ⅓ cup lemon juice
    • ⅓ cup nutritional yeast flakes
    • ⅓ cup raw tahini
    • 3 tablespoons wheat-free tamari or low sodium soy sauce
    • 3 tablespoons water
    • 1 teaspoon dried basil
    • ⅛ teaspoon turmeric
    • 1 garlic clove, minced
    • ¼ teaspoon fresh ground black pepper or paprika
    Instructions
    1. Directions: Combine all ingredients in a blender and puree until smooth. Best served at room temperature or heated a bit. Very bold flavor, a little goes a long way.
    3.5.3229
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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