We aren’t sure where this Cashew Pimiento Cheese Sauce Recipe came from, but we like the sounds of it! It is recommended for use with the Zucchini Spinach Lasagne recipe.
Special Diet Notes: Cashew Pimiento Cheese Sauce
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
Cashew Pimiento Cheese Sauce
Author: Alisa Fleming
Ingredients
- 1 cup raw cashews
- 2-3 tablespoons lemon juice
- 2 teaspoons onion powder
- 2-1/2 cups water
- 4 oz jar of pimientos
- 2 teaspoons of salt
- ⅛ teaspoon of garlic powder
Instructions
- Whiz above ingredients in blender until smooth.
- *If your blender isn't very powerful, soak the cashews for a few hours beforehand.
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