Vegan Parmesan


Submitted by Bearhouse5 – “I make this a little different every time – all depending on my mood. If you use sesame seeds, just throw all the ingredients into a food processor and give it all a quick whiz.”

Special Diet Notes: Vegan Parmesan

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, and vegetarian. Just be sure to select a bouillon powder that is safe for your dietary needs.

Vegan Parmesan
Prep time
Total time
Serves: as much as you need
Equal amounts of:
  • Almond meal or ground sesame seeds
  • Nutritional yeast flakes
Any or all, to taste:
  • salt
  • pepper
  • chicken-style bouillon powder
  • garlic powder
  • onion powder
  1. Place all ingredients in a food processor or spice grinder and process briefly to combine.
  2. Store leftovers in an airtight container in the refrigerator or freezer to preserve freshness.
  3. Sprinkle on use on pasta, vegetables, or anything that calls for Parmesan cheese.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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