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    You are at:Home»Dairy-Free Recipes»Breakfast»Chef Sarena’s Fluffy Dairy-Free Scrambled Eggs

    Chef Sarena’s Fluffy Dairy-Free Scrambled Eggs

    1
    By Alisa Fleming on August 22, 2012 Breakfast, Dairy-Free Recipes

    This recipe by Sarena (Chef and Blogger at The Non-Dairy Queen): “I do have a secret when it comes to creamy fluffy scrambled eggs. Add a little water to your whipped eggs, milk makes them heavier. Just look at how fluffy these eggs are!

    Perfect Dairy-Free Scrambled Eggs Recipe

    For another option creamy and fluffy scrambled eggs method, see Joel’s Creamy Dairy-Free Scrambled Eggs Recipe.

    Note: If you confuse eggs for dairy, you aren’t alone; see this FAQ post for clarification: Does the Term Dairy Include Eggs?

    Chef Sarena’s Fluffy Dairy-Free Scrambled Eggs
     
    Print
    Prep time
    3 mins
    Cook time
    6 mins
    Total time
    9 mins
     
    If you want soy-free and/or nut-free, be sure to choose your margarine and milk alternative wisely. Earth Balance offers allergy-friendly dairy-free margarines.
    Author: Sarena
    Serves: 1 serving
    Ingredients
    • 2 to 3 Large Eggs
    • Water
    • Dairy-Free Margarine
    • Splash Unsweetened Milk Alternative
    • Kosher Salt, to taste
    • Freshly Ground Black Pepper, to taste
    Instructions
    1. Whisk the eggs with a tablespoon or two of water.
    2. Heat a little dairy-free margarine in a skillet and then cook the eggs on a lower temperature, carefully folding them into the center of the pan.
    3. When the eggs are just about cooked through, add a splash of the unsweetened milk alternative to the top of the eggs and turn them off.
    4. Season with salt and pepper to taste, and there you have it – perfect every time! Light, creamy and delicious!
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    1 Comment

    1. karen on August 23, 2012 6:56 am

      what a great recipe! pretty much how I make my eggs.

      Reply

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