Chef Sarena’s Fluffy Dairy-Free Scrambled Eggs


This recipe by Sarena (Chef and Blogger at The Non-Dairy Queen): “I do have a secret when it comes to creamy fluffy scrambled eggs. Add a little water to your whipped eggs, milk makes them heavier. Just look at how fluffy these eggs are!

Perfect Dairy-Free Scrambled Eggs Recipe

For another option creamy and fluffy scrambled eggs method, see Joel’s Creamy Dairy-Free Scrambled Eggs Recipe.

Note: If you confuse eggs for dairy, you aren’t alone; see this FAQ post for clarification: Does the Term Dairy Include Eggs?

Chef Sarena’s Fluffy Dairy-Free Scrambled Eggs
Prep time
Cook time
Total time
If you want soy-free and/or nut-free, be sure to choose your margarine and milk alternative wisely. Earth Balance offers allergy-friendly dairy-free margarines.
Serves: 1 serving
  • 2 to 3 Large Eggs
  • Water
  • Dairy-Free Margarine
  • Splash Unsweetened Milk Alternative
  • Kosher Salt, to taste
  • Freshly Ground Black Pepper, to taste
  1. Whisk the eggs with a tablespoon or two of water.
  2. Heat a little dairy-free margarine in a skillet and then cook the eggs on a lower temperature, carefully folding them into the center of the pan.
  3. When the eggs are just about cooked through, add a splash of the unsweetened milk alternative to the top of the eggs and turn them off.
  4. Season with salt and pepper to taste, and there you have it – perfect every time! Light, creamy and delicious!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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