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    You are at:Home»Dairy-Free Recipes»Breakfast»Cherry Almond Quinoa Pancakes

    Cherry Almond Quinoa Pancakes

    0
    By Alisa Fleming on March 31, 2014 Breakfast, Dairy Free Desserts, Dairy-Free Recipes

    This recipe for quinoa pancakes is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Denise Viola. To qualify, the recipe contains 8 ingredients or less, but includes Almond Plus Protein Almond Milk and Almond Milk Ice Cream by So Delicious Dairy Free.

    Cherry Almond Quinoa Pancakes

    So Delicious Dairy Free Recipe Madness Contest - BadgeFor a double dose of sweet and cherry, Denise sometimes tops these pancake stacks with Cherry Amaretto Dairy-Free Ice Cream.

    For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

    Special Diet Notes & Options: Cherry Almond Quinoa Pancakes

    By ingredients, this recipe is dairy-free / non-dairy, gluten-free, peanut-free, soy-free, and vegetarian.

    Cherry Almond Quinoa Pancakes
     
    Print
    Prep time
    15 mins
    Cook time
    15 mins
    Total time
    30 mins
     
    Author: Denise Viola
    Serves: 6
    Ingredients
    • 3 cups cooked quinoa
    • 1½ cups So Delicious Dairy Free Almond Plus Vanilla Almond Milk
    • ¾ cup egg whites or egg white substitute
    • ¼ cup sugar
    • 2 scoops Cherry Amaretto flavored So Delicious Dairy Free Almond Milk Frozen Dessert, plus additional for topping
    • 2 tablespoons vegetable oil
    • 1 tablespoon baking powder
    • 1 teaspoon almond extract
    • ½ teaspoon salt
    • Red cherries, for garnish (optional)
    • Powdered sugar, for garnish (optional)
    Instructions
    1. Place the quinoa, almond milk, egg white, sugar, 2 scoops frozen dessert, oil, baking powder, almond, and salt in a blender and blend until a smooth mixture.
    2. Heat a well-oiled, large skillet or griddle over medium heat and pour quinoa pancake batter (by the ¼ cup per pancake) onto skillet.
    3. Cook until pancake is lightly browned on bottom, then flip pancake with spatula and cook other side until lightly browned. (Approximately 1-2 minutes per side)
    4. Top quinoa pancakes with fresh cherries and powdered sugar or a scoop (or 2) of Cherry Amaretto flavored So Delicious Dairy Free Almond Milk Frozen Dessert, if desired.
    3.2.2310
     

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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