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    You are at:Home»Dairy-Free Recipes»Chili Lime Roasted Butternut Squash

    Chili Lime Roasted Butternut Squash

    7
    By Alisa Fleming on November 30, 2016 Dairy-Free Recipes, Sides

    Like many of you, roasting is my favorite way to enjoy just about any vegetable. It brings out the natural sweetness with beautiful caramelization. This roasted butternut squash recipe takes things up a notch with zesty Mexican inspired flavors. Serve it with your favorite protein, in a quick burrito, or atop a bowl of quinoa or brown rice.

    Chili Lime Roasted Butternut Squash RecipeThis roasted butternut squash recipe with photo was shared with us by Nestlé.

    Special Diet Notes: Chili Lime Roasted Butternut Squash

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo.

    Chili Lime Roasted Butternut Squash
     
    Print
    Prep time
    10 mins
    Cook time
    20 mins
    Total time
    30 mins
     
    Author: Nestlé
    Serves: 4 to 6 servings
    Ingredients
    • 4 cups peeled, cubed butternut squash
    • 1 teaspoon chili powder
    • ½ teaspoon ground cumin
    • ½ teaspoon lime zest
    • ½ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • Olive oil
    Instructions
    1. Preheat your oven to 400ºF.
    2. In a large bowl, toss the squash cubes, chilie powder, cumin, lime zest, salt, and pepper together until well combined.
    3. Grease a foil-lined sheet tray with olive oil and spread the vegetables over the tray.
    4. Roast for 20 minutes, or until beginning to caramelize.
    3.5.3208

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    7 Comments

    1. Pingback: Dairy-Free Butternut Squash Soup Recipe: A Delicious Dish for All

    2. Rebecca | NOURISHED. on December 17, 2016 2:35 pm

      I love the the chili-lime flavours here. Such a different way to flavour roasted butternut squash. Can’t wait to try this one!!

      Reply
    3. Sarah on December 16, 2016 6:10 pm

      So many flavor options for butternut squash and sweet potatoes. I’ll have to give this one a try to switch things up!

      Reply
    4. Meg @ With Salt and Wit on December 16, 2016 2:34 pm

      Wow! This sounds so good! I love the flavor combo!

      Reply
    5. Maria on December 16, 2016 1:29 pm

      What an awesome flavor combination! I snack on these chili lime dried chickpeas all the time, but the squash sounds delish!

      Reply
      • Alisa Fleming on December 17, 2016 6:23 pm

        Ooh, on chickpeas, I like the sound of that!

        Reply
    6. amanda -runtothefinish on December 16, 2016 8:56 am

      I loooove me some squash, but only started liking it the last few years. thanks for another way to test it out!

      Reply

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