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    You are at:Home»Dairy-Free Recipes»Chili Lime Shrimp Skewers for Spanish or Mexican Influenced Meals

    Chili Lime Shrimp Skewers for Spanish or Mexican Influenced Meals

    0
    By Alisa Fleming on April 23, 2019 Dairy-Free Recipes, Entrees

    This recipe was originally shared with us by Scott Phillips from Get Your Grill On. That blog has departed, but this easy entree lives on. It’s a very easy main that adds flavor to a naturally dairy-free meal. The flavor influence is Spanish but this chili lime shrimp also pairs well with most Mexican dishes. Scott had this to say about his recipe:

    Shrimp is a natural choice for warm weather entertaining. It cooks quick and, with a simple marinade, it takes on whatever flavor you are in the mood for. This chili lime shrimp is incredibly flavorful and so simple to whip up. It’s great as an appetizer, with rice and vegetables, or in tacos!

    Chili Lime Shrimp Skewers Recipe - great protein for naturally dairy-free, gluten-free, soy-free, nut-free main (Mexican or Spanish style)

    Special Diet Notes: Chili Lime Shrimp Skewers

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, and soy-free.

    Chili Lime Shrimp Skewers
     
    Print
    Prep time
    15 mins
    Cook time
    2 mins
    Total time
    17 mins
     
    This flavorful shrimp is great as an appetizer or you can use it as the protein in a Mexican or Spanish inspired meal.
    Author: Scott Phillips
    Recipe type: Entree
    Cuisine: Mexican
    Serves: 4 servings
    Ingredients
    • ¼ cup olive oil
    • Juice of 1 lime (about 2 tablespoons)
    • ½ teaspoon salt
    • ½ teaspoon paprika
    • ¼ teaspoon ground cayenne pepper
    • Black pepper, to taste
    • ¾ to 1 pound large shrimp, peeled and deveined
    Instructions
    1. In a medium bowl, whisk together the olive oil, lime juice, salt, paprika, cayenne, and black pepper.
    2. Add the shrimp and stir to thoroughly coat. Let marinade for 15 to 30 minutes. Meanwhile, soak wooden skewers in water.
    3. Preheat your grill.
    4. Thread the shrimp onto the soaked skewers and cook on a hot grill until just cooked through, about 1 minute per side.
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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