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    You are at:Home»Dairy-Free Recipes»Chipotle & Lime Vegan Burritos from Vegan Burgers & Burritos

    Chipotle & Lime Vegan Burritos from Vegan Burgers & Burritos

    26
    By Contributed on November 7, 2017 Dairy-Free Recipes, Entrees

    Are you on Team Burger or Team Burrito? You really don’t have to pick sides with Vegan Burgers and Burritos by Sophia DeSantis. This creative cookbook was just released today, and it features 75 delicious recipes, each with a mouth-watering full-color photo. In honor of Sophia’s book launch, she is sharing a fabulous sample recipe for Chipotle & Lime Vegan Burritos with us today. And I’ve got a few more book details to share.

    Chipotle and Lime Vegan Burritos Recipe from Vegan Burgers and Burritos by Sophia DeSantis

    Sophia made my life easy by supplying some of the basic details about Vegan Burgers and Burritos. There are 4 chapters, broken into 27 burgers, 26 burritos, 19 sauces, and 4 sides. All of the recipes are plant-based, gluten-free, refined-sugar free, feature whole food ingredients, and have sauce pairings. The recipes are also leveled from I to III, with most of them being fairly simple to follow – even for kids!

    But what Sophia won’t tell you – she’s too modest – is that her energetic, honest personality makes this cookbook a joy to follow. She might tell you that her recipe creation skills are awesome, but I’m here to confirm it, too. Sophia is incredibly creative with recipes, but she never goes too far out there. Her recipes are kid-friendly, husband-approved, and very doable for families and busy people in general.

    Here is just a small sampling of the fun and delicious recipes from Vegan Burgers and Burritos:

    • Chipotle and Lime Burritos from Vegan Burgers and BurritosApple Sage “Sausage” Burger with Healthy Vegan Mayo
    • Margarita Pizza Burger with Quick and Easy Pizza Sauce
    • The All-American Burger with All-American Special Sauce
    • Buffalo Wing Sliders with Vegan Ranch
    • Want S’more of My Burger? with Mind-Blowing Chocolate Sauce
    • Cauli Hash Brown Breakfast Pockets with World’s Best Roasted Salsa
    • My Big Fat Greek Burrito with Yiayia’s Authentic Tzatziki
    • It’s Game Time with Ultimate Onion Dip
    • Crab Cake Po’ Boy with Tartar Sauce Extreme
    • Original California Burrito with Guacamole
    • Taters and Herbs

    Vegan Burgers and Burritos CookbookLifestyle Photos by Chris Nelson Photography.

    When Sophia offered to share a recipe from Vegan Burgers and Burritos, my first thought was to pick a burger recipe. I assumed it’s what everyone would want most. But then I realized that I wanted to try one of her burrito recipes first. And when I looked at Go Dairy Free, I also noticed that we have just one burrito recipe after all of these years! So today, we’re joining Team Burrito with Sophia’s Chipotle & Lime Vegan Burritos.

    Chipotle and Lime Vegan Burritos from Vegan Burgers and BurritosRecipe photos for the Chipotle & Lime Vegan Burritos by Sophia DeSantis of Veggies Don’t Bite.

    Special Diet Notes: Chipotle & Lime Vegan Burritos

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and top food allergy-friendly.

    5.0 from 4 reviews
    Chipotle & Lime Forever Vegan Burritos with Smoky Tangy Cream
     
    Print
    Prep time
    15 mins
    Cook time
    10 mins
    Total time
    25 mins
     
    Chipotle and lime were meant to be soul mates. The flavor combo is insanely amazing. This easy-to-throw-together burrito is meant to be eaten in silence. The flavor gods need to be thanked for this one.
    Author: Sophia DeSantis
    Serves: 4 to 5 burritos
    Ingredients
    Vegetables
    • 1 cup (170 g) chopped red, yellow, and green bell pepper mix
    • ½ cup (85 g) chopped spicy pepper of choice (jalapeño, cherry bomb, etc.)
    • ½ cup (76 g) chopped red onion
    • ½ cup (118 ml) low-sodium veggie broth or drizzle of oil, for sautéing
    • 2 tablespoon (30 ml) fresh lime juice
    • 1 teaspoon sea salt
    • 1 teaspoon garlic powder
    Rice and Beans
    • 1 ½ cups (241 g) cooked brown rice
    • 1 cup (200 g) cooked or canned black beans, drained and rinsed
    • ¼ cup (10 g) chopped fresh cilantro
    • 1 tablespoon (15 ml) fresh lime juice
    • ¾ teaspoon sea salt
    • ½ teaspoon chipotle powder
    To Serve
    • 4 to 5 tortillas (gluten free, if needed)
    • Avocado
    • Shredded cabbage
    • Smoky Tangy Cream or salsa (like the World's Best Roasted Salsa in Vegan Burgers and Burritos)
    Instructions
    1. To make the vegetables, sauté the peppers and onion in a pan over medium heat with veggie broth, lime juice, salt, and garlic powder until cooked and fragrant, about 10 to 12 minutes. You may need to add more broth if it gets too dry. The mixture is ready when the veggies are soft and almost sticky looking.
    2. To make the rice and beans, put the cooked rice, beans, cilantro, lime juice, salt, and chipotle powder in a bowl and stir well.
    3. Once everything is ready, build the burritos by filling the tortillas with the rice and beans, sautéed veggies, avocado, and shredded cabbage.
    4. Drizzle the cream sauce or salsa over the filling ingredients.
    5. To fold the burrito, fold the sides over toward the center, then roll upward to create a burrito. (Step by step photos are in the book Vegan Burgers and Burritos.)
    6. You can optionally grill the seam for 7 to 8 minutes until it seals and closes the burrito. You can also grill the other side to make it crisp.
    Notes
    Kids: This burrito can be served as a bowl if folding a burrito is too hard! Do not add spicy peppers or chipotle powder. Also, substitute spicy peppers with bell peppers.

    This recipe is reprinted with permission from Vegan Burgers and Burritos by Sophia DeSantis, Page Street Publishing Co. 2017.
    3.5.3229

    Key Ingredients: Chipotle & Lime Vegan Burritos


    Contributed

      This recipe was shared with Go Dairy Free by another recipe creator. We have not tested this recipe in our kitchens unless otherwise noted.

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      26 Comments

      1. Pingback: Greek Vegan Burritos (Vegan Burgers & Burritos) - Veggies Save The Day

      2. Dianne on November 10, 2017 6:53 am

        This looks so good! I can’t wait to get my hands on this book!

        Reply
      3. Pingback: Smoky Tangy Cashew Cream Recipe: A Southwestern Dairy-Free Sauce

      4. Emily Kyle on November 9, 2017 8:18 am

        I am team burrito all the way and am literally drooling right now! This looks so so good! Love the lime addition, one of my favorite flavors!

        Reply
      5. Julie @ Running in a Skirt on November 9, 2017 5:56 am

        Giiirrrlllll you had me at chipolte lime!! How delish. Love the fresh flavors in this. What a great new cookbook. I’m team burrito all the way.

        Reply
        • Alisa Fleming on November 9, 2017 10:34 am

          Right? That is such a magical flavor combo!

          Reply
      6. Liz on November 8, 2017 10:27 pm

        I’m on team YES to both! I think these are the best types of recipes to get everyone excited about plant forward eating!

        Reply
      7. Rachel on November 8, 2017 4:13 pm

        Sounds delish! We love burritos in this family!!

        Reply
      8. Sonali- The Foodie Physician on November 8, 2017 4:03 pm

        It looks like there are some amazing recipes in Sophia’s cookbook! Especially these delicious looking burritos! Yum!

        Reply
        • Alisa Fleming on November 9, 2017 10:37 am

          Sophia knows her way around flavor – for sure!

          Reply
      9. Jessica @Small Bites by Jessica on November 8, 2017 3:10 pm

        What a delicious idea! These would be perfect to make ahead for lunches!

        Reply
      10. Whitney E. RD on November 8, 2017 2:53 pm

        I could never choose between these two favorites 🙂 These burritos sound awesome – especially the tangy cream sauce!

        Reply
        • Alisa Fleming on November 8, 2017 3:00 pm

          Both are so good! Perhaps it’s more of a mood thing than actually deciding.

          Reply
      11. amanda -runtothefinish on November 8, 2017 10:52 am

        These are the kinds of meals that get my husband to eat plant based without knowing it or thinking he’s missing something! Love the flavors and what a cute fam!

        Reply
        • Alisa Fleming on November 8, 2017 3:00 pm

          My husband is the same way!

          Reply
      12. Nicole Dawson on November 8, 2017 8:47 am

        If Sophia made it, then you know its fabulous!

        Reply
        • Alisa Fleming on November 9, 2017 10:37 am

          Agreed!

          Reply
      13. Christine on November 8, 2017 6:18 am

        Vegan burritos sound amazing! I’ve been craving something like this. Love that you’ve incorporated chipotle and lime flavors!

        Reply
      14. Jenn on November 7, 2017 6:56 pm

        I’ve been waiting on pins and needles for this book. All of her teaser recipes have looked amazing!

        Reply
        • Alisa Fleming on November 9, 2017 10:38 am

          She is a big recipe tease 🙂

          Reply
      15. Kristina @ Love & Zest on November 7, 2017 6:46 pm

        I love the flavors you have in this burrito! We will have to have it for dinner soon!

        Reply
      16. Kristina on November 7, 2017 2:48 pm

        everything sounds SO good, including these burritos… I love anything chipotle, and burritos are ALWAYS a yes!

        Reply
      17. Sophia | Veggies Don't Bite on November 7, 2017 11:57 am

        You are just the best! Thank you so much for your support today! I appreciate all that you’ve done, and love having you as part of my food blogger tribe!

        Reply
        • Alisa Fleming on November 7, 2017 12:30 pm

          You are too sweet Sophia! Thank you for sharing this wonderful sample recipe. I’m already loving this book – so much inspiration!

          Reply
      18. Linda from Veganosity on November 7, 2017 11:09 am

        Yay! I’ve been waiting for Sophia’s cookbook to be released. Burritos are my jam, so I’ll be trying one of those first as well. Great review, Alisa.

        Reply
        • Alisa Fleming on November 7, 2017 12:30 pm

          Well, it’s here … 🙂

          Reply

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