Chipotle Orange Avocado Toast


Who has jumped on the avocado toast bandwagon? I definitely have, but the richness of the avocado combined with hearty whole grain bread makes me stop at one slice – it’s so darn filling. I usually go all savory, with a little lemon, salt and pepper for contrast, but this chipotle orange version offers sweet, savory, spicy and zesty all rolled up into one! It’s perfect for a unique, low sugar, nutrient-filled breakfast or snack.

Chipotle Orange Avocado Toast Recipe - easy, nutritious, low sugar breakfast or snack! Vegan, dairy-free, optionally gluten-free.This Chipotle Orange Avocado Toast recipe with photo was shared with us by Dole.

Special Diet Notes: Chipotle Orange Avocado Toast

By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.

Chipotle Orange Avocado Toast
Prep time
Cook time
Total time
Serves: 1 serving
  • 1 slice whole-wheat bread (or gluten-free, if needed)
  • ½ avocado, diced or smashed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ⅓ cup jarred mandarin oranges, drained
  • ½ teaspoon chipotle peppers in adobo sauce, finely chopped
  • 1 lime wedge
  1. Lightly toast the bread and top it with the avocado.
  2. Season with a shake or two of salt and pepper, to taste.
  3. In a medium bowl, toss the orange segments with the chopped chipotle peppers, and spoon it over the avocado toast.
  4. Finish with a squeeze of lime over top.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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