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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Chocolate Chip Cookie Dough Dip

    Chocolate Chip Cookie Dough Dip

    13
    By Sarah Hatfield on January 23, 2017 Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes, Kids Can Cook, Sarah's Recipes

    For this month’s Kids Can Cook feature, Katherine and her mom, Sarah, are helping us celebrate the kick-off of this year’s 21 Day Dairy-Free Challenge with So Delicious. Snacks and treats are key with any special diet, so they whipped up their favorite version of Chocolate Chip Cookie Dough Dip for you to enjoy. 

    Chocolate Chip Cookie Dough Dip Recipe - dairy-free, gluten-free, healthy snack or treat

    A few years ago while on vacation, my sister served us a chocolate chip cookie dough dip with a surprise ingredient: chickpeas. None of us could believe it! Now, of course, bean-based desserts are all the rage both online and off. We even found chickpea-based fudgesicles for sale at the Pennsylvania Farm Show!

    I thought it was high time Go Dairy Free featured one of these recipes, so I began my search. Surprisingly (or maybe not) all roads led back to Chocolate Covered Katie’s healthy cookie dough dip recipe from 2011. Even a Bon Appetit article talking about healthy cookie dough dip simply ends with a link to her recipe! I texted my sister to see if Katie’s recipe was the chocolate chip cookie dough dip recipe she used, and sure enough, it was.

    Of course, Katherine and I couldn’t help putting our own spin on it. We used So Delicious Vanilla Coconut Milk Beverage in place of plain milk beverage and vanilla extract, and fiddled with a few other favorite ingredients. We both love coconut sugar in baked goods, so we decided to try it in the dip and were happy with the results. Maybe with our success we can even convert Alisa to liking bean-based desserts!

    Chocolate Chip Cookie Dough Dip Recipe - dairy-free, gluten-free, healthy snack or treat

    Reader Raves: Chocolate Chip Cookie Dough Dip

    Heather tried this cookie dough dip recipe and shared the following feedback via Facebook:

    I made this for a Super Bowl Party … omg. Amazing. Dairy eating guests were shocked it was so good!!

    Special Diet Notes: Chocolate Chip Cookie Dough Dip

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and optionally top food allergy-friendly.

    5.0 from 2 reviews
    Chocolate Chip Cookie Dough Dip
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    This recipe has been gently adapted from Chocolate Covered Katie.
    Author: Sarah & Katherine Hatfield
    Serves: 8 servings
    Ingredients
    • 1 can of chickpeas, rinsed, drained, and patted dry
    • ¼ cup creamy almond butter or sunflower seed butter (for nut-free)
    • ½ cup coconut sugar
    • ¼ cup dairy-free vanilla milk beverage (we used So Delicious Coconut Milk Beverage)
    • 3 tablespoons rolled oats (certified gluten-free, if needed)
    • ⅛ to ¼ teaspoon salt, to taste
    • ⅛ teaspoon baking soda
    • ⅓ cup dairy-free mini chocolate chips
    Instructions
    1. Combine all of the ingredients except the chocolate chips in a food processor. If using a salty nut butter, use just ¼ teaspoon of salt. Process the ingredients until they are completely blended and smooth.
    2. Scrape the dip mixture into a bowl, and stir in the chocolate chips.
    3. Serve with graham crackers or fruit. Refrigerate any leftover dip.
    Notes
    Sweetness Note: If you would like a sweeter dip, you can increase the coconut sugar to ⅔ of a cup or swap in packed brown sugar.
    Milk Beverage Note: If you only keep plain milk beverage on hand, simply add 2 teaspoons vanilla extract to the recipe.
    3.5.3226
    Chocolate Chip Cookie Dough Dip Recipe - dairy-free, gluten-free, healthy snack or treat

    Sarah Hatfield

      Sarah is the Associate Editor for Go Dairy Free. Her previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Sarah was a 'mom blogger' for many years but now mostly hangs out on Go Dairy Free and Instagram.

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      13 Comments

      1. Pingback: 18 Sweet Chickpea Recipes (Vegan Desserts!) ~ Veggie Inspired

      2. Michelle on February 23, 2017 7:22 am

        I have a feeling this would be a big hit in our house…we’re always looking for healthier alternatives and I’m intrigued with using chickpeas for it!

        Reply
      3. Donna Klaassen on February 8, 2017 2:52 pm

        Can you use stevia inplace of the coconut sugar?

        Reply
        • Alisa Fleming on February 8, 2017 4:49 pm

          I wouldn’t personally recommend it since stevia has a very pronounced flavor. If you are used to stevia-only sweetened desserts, then you can use a stevia blend in its place. I’m not sure what the amount would be if using pure stevia and how that might affect the end consistency.

          Reply
      4. Maria on February 7, 2017 12:17 pm

        I can’t believe I have yet to make one of these cookie dough dips What I do know is that I have all these things in my apartment, and will have to try it this week!

        Reply
      5. amanda -runtothefinish on February 7, 2017 7:14 am

        I was on a kick with this for awhile and it was sooooooo good/bad, ha!! healthy but I could eat the whole thing in a day because I loved it so much

        Reply
      6. Laura on February 6, 2017 1:52 pm

        My 6 year old daughter is all of a sudden super interested in helping with every step of cooking…and I LOVE it! she would definitely love helping me whip up this special treat!

        Reply
        • Alisa Fleming on February 6, 2017 4:23 pm

          Yes! This recipe is loved by kids, and made by them, too 🙂

          Reply
      7. Emily Kyle on February 6, 2017 11:32 am

        Chick peas are seriously the best secret ingredient ever! I love how you made this into a dip, it would be perfect to take to family parties so everyone could enjoy, regardless of dietary needs!

        Reply
      8. Meg @ With Salt and Wit on February 6, 2017 10:54 am

        I love all the ingredients you used to make this dip! I love your dairy free challenge too!

        Reply
        • Alisa Fleming on February 6, 2017 4:24 pm

          Well it’s Sarah and Katherine’s genius behind this one! Love having kid- & mom-created recipes like this.

          Reply
      9. Sarah on February 6, 2017 10:53 am

        Love a delicious cookie dough! I recently found out that my oldest doesn’t so that leaves in all for mini and me since my husband isn’t a fan either. This is perfect for any party or even a fun after school snack.

        Reply
        • Alisa Fleming on February 6, 2017 4:24 pm

          Wait, not a fan of cookie dough? I think you may need to take those two in to get them checked out 🙂

          Reply

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