Dairy-Free Chocolate Chip Pecan Pie

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This dairy-free chocolate chip pecan pie recipe was shared with us by a reader who chose to remain anonymous. It’s a delicious twist on a classic holiday recipe, and offers fudgy chocolate in every bite.

Dairy-free Chocolate Chip Pecan Pie Recipe - optionally soy-free and gluten-free too

Special Diet Notes: Chocolate Chip Pecan Pie

By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, peanut-free, optionally soy-free, and vegetarian.

Dairy-Free Chocolate Chip Pecan Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 (9-inch) pies
Ingredients
Instructions
  1. Preheat your oven to 350ºF.
  2. Press each piece of pie crust dough into a 9-inch pie dish and crimp the edges.
  3. Put the eggs, corn syrup, cane sugar, buttery spread, brown sugar, flour, and vanilla in a large mixing bowl. Beat with hand mixer until smooth.
  4. Fold in the chocolate chips and pecans until evenly combined.
  5. Scrape the pecan mixture into your pie crusts and level the mixture out.
  6. Bake for 40 to 45 minutes.
  7. Let cool completely before slicing. The pie can be made ahead and refrigerated for up to 2 days.

Key Supplies: Chocolate Chip Pecan Pie

More Chocolate Pecan Recipes

No Bake Chocolate Pecan Crumble (vegan, gluten-free & soy-free)

chocolate pecan crumble bars

Layered Chocolate Pecan Pie (optionally gluten-free & soy-free)

Decadently Dairy-Free Chocolate Pecan Pie Recipe

Bourbon Salted Pecan Nice Cream (vegan, gluten-free & soy-free)

Bourbon Salted Pecan Nice Cream

About Author

Alisa is the founder of GoDairyFree.org, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.