Chocolate Coconut Macaroon Float


The Snackable Recipe Contest with Over $3500 in Cash Prizes! Show us your Sweet, Savory & Sippable Dairy-Free Recipes!Imagine fizzy dairy-free chocolate milk beverage with a generous, melting scoop of coconut frozen dessert – and perhaps a little whipped topping for garnish – and you’ve got this cool chocolate coconut macaroon float. The recipe is a Sippable entry in the BIG Snackable Recipe Contest (over $3500 in cash prizes available!) submitted by Susan Mason. And I thought it was the perfect entry to feature on National Root Beer Float Day!

The contest is a celebration of our new FREE Snackable eBook with delicious, original Sweet, Savory and Sippable Dairy-Free Recipes. Download and enjoy it now via PDF, iTunes, Kindle, Kobo or Google Play:

Chocolate Coconut Macaroon Float Recipe - a cool, creamy dairy-free and vegan frozen dessert delight!
To qualify for the contest, this chocolate coconut macaroon float recipe uses Coconut Milk Beverage and Coconut Frozen Dessert from So Delicious Dairy Free.

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingSpecial Diet Notes: Chocolate Coconut Macaroon Float

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, optionally vegan / plant-based, and vegetarian. Just be sure to select a chocolate syrup that meets your dietary needs for this macaroon float. Even Hershey’s has a dairy-free version, but there are also allergy-friendly brands like organic, non-dairy Ah!laska Chocolate Syrup.

Chocolate Coconut Macaroon Float
Prep time
Total time
Serves: 1 16-ounce serving
  1. Add the chocolate syrup to a 16 ounce glass.
  2. Stir in the milk beverage. Fill to ¾ full with the seltzer water and top with a generous scoop of frozen dessert.
  3. Top with a dollop of whipped coconut cream, if you so desire. Drink, stir, drink and totally enjoy.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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