Chocolate Mint Dairy-Free Ice Cream Sandwich Cake


This recipe for chocolate mint dairy-free ice cream sandwich cake is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Kaitlyn Groene. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Ice Cream and Ice Cream Sandwiches by So Delicious Dairy Free.

Chocolate Mint Dairy-Free Ice Cream Sandwich Cake

So Delicious Dairy Free Recipe Madness Contest - BadgeMint-spiked dairy-free ice cream is layered with vanilla ice cream sandwiches for a decadent vegan dessert.

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Chocolate Mint Dairy-Free Ice Cream Sandwich Cake

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

Chocolate Mint Dairy-Free Ice Cream Sandwich Cake
Prep time
Total time
Note that the prep time does not include freezing. This is a great make ahead dessert.
Serves: 8-10
  1. Place the ice cream, creme de menthe syrup and a few drops of green food colouring in an electric mixer and beat for 1–2 minutes, or until softened. Place the ice cream in a metal container and freeze for 1 hour, or until firm but spreadable.
  2. Working quickly, place 10 ice cream sandwiches together on a serving dish. This will make the base layer of the cake.
  3. Spread evenly with 1½ cups of the mint ice cream and sprinkle chocolate chips on top. Repeat with 10 more sandwiches, top with another layer of ice cream and chocolate chips.
  4. Finish by using the remaining 10 ice cream sandwiches and topping with a thick layer of the remaining ice cream. Sprinkle chocolate chips and vegan sprinkles on top!
  5. Return to the freezer and freeze for 2–3 hours or until set.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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