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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Chocolate Peanut Butter Apple Truffles

    Chocolate Peanut Butter Apple Truffles

    0
    By Alisa Fleming on May 20, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for chocolate peanut butter apple truffles is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Moriah Geller. To qualify, the recipe includes Culinary Coconut Milk by So Delicious Dairy Free.

    Chocolate-Peanut Butter-Apple Truffles

    Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest

    Special Diet Notes & Options: Chocolate Peanut Butter Apple Truffles

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan and vegetarian.

    For peanut-free, nut-free and dairy-free apple truffles, you can substitute sunflower seed butter, pea butter, or soy butter (not soy-free) for the peanut butter.

    Chocolate Peanut Butter Apple Truffles
     
    Print
    Prep time
    30 mins
    Cook time
    3 mins
    Total time
    33 mins
     
    Note that the prep time does not including chilling.
    Author: Moriah Geller
    Ingredients
    Chocolate-Coconut Truffles:
    • 1 11-ounce carton So Delicious Dairy Free Original Culinary Coconut Milk
    • 4 ½ cups dairy-free chocolate chips
    • 1 cup coconut oil
    Peanut Butter Glaze:
    • 3 tablespoons peanut butter
    • 3 tablespoons coconut oil
    Apple Topping:
    • ½ cup crushed apple chips
    Instructions
    Chocolate-Coconut Truffles:
    1. Heat coconut milk on the stove until bubbles for on the edge of the pot.
    2. Pour coconut milk over chocolate chips and coconut oil in a heat-safe bowl. Stir vigorously to combine.
    3. Let mixture firm in the fridge overnight.
    4. Once firmed, form into balls. Place in freezer.
    Peanut Butter Glaze:
    1. Heat coconut oil until liquefied; mix together with peanut butter.
    2. Remove truffles from freezer and dip in peanut butter glaze.
    Apple Topping:
    1. Sprinkle truffles with apple pieces and enjoy!
    2. Store in refrigerator and consume within 3 days.
    3.2.2700
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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