Chocolate Peanut Butter Apple Truffles


This recipe for chocolate peanut butter apple truffles is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Moriah Geller. To qualify, the recipe includes Culinary Coconut Milk by So Delicious Dairy Free.

Chocolate-Peanut Butter-Apple Truffles

Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post:

Special Diet Notes & Options: Chocolate Peanut Butter Apple Truffles

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan and vegetarian.

For peanut-free, nut-free and dairy-free apple truffles, you can substitute sunflower seed butter, pea butter, or soy butter (not soy-free) for the peanut butter.

Chocolate Peanut Butter Apple Truffles
Prep time
Cook time
Total time
Note that the prep time does not including chilling.
Chocolate-Coconut Truffles:
Peanut Butter Glaze:
Apple Topping:
  • ½ cup crushed apple chips
Chocolate-Coconut Truffles:
  1. Heat coconut milk on the stove until bubbles for on the edge of the pot.
  2. Pour coconut milk over chocolate chips and coconut oil in a heat-safe bowl. Stir vigorously to combine.
  3. Let mixture firm in the fridge overnight.
  4. Once firmed, form into balls. Place in freezer.
Peanut Butter Glaze:
  1. Heat coconut oil until liquefied; mix together with peanut butter.
  2. Remove truffles from freezer and dip in peanut butter glaze.
Apple Topping:
  1. Sprinkle truffles with apple pieces and enjoy!
  2. Store in refrigerator and consume within 3 days.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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