Cinnamon Coconut Tapioca Pudding


**Grand Prize Recipe Contest Winner**

This recipe for cinnamon coconut tapioca pudding is a “video” entry in our March Recipe Madness Contest, created and submitted by Doug, Anna, and Jordan Melven. To qualify, the recipe contains 8 ingredients or less, but includes Coconut Milk Beverage by So Delicious Dairy Free.

So Delicious Dairy Free Recipe Madness Contest - BadgeIn this adorable video, Jordan shows us how she makes her dad’s favorite dessert, cinnamon coconut tapioca pudding (recipe below).

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Cinnamon Coconut Tapioca Pudding

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.

Editor’s Note: We’ve add this recipe to the “Sarah’s Recipes” section since Sarah of Go Dairy Free tested it in her kitchen and highly recommends it! She referred to the recipe as clear and successful and felt that the addition of cinnamon was a nice touch. She would add a pinch or two of salt, but didn’t feel that the recipe suffered at all without it.

Cinnamon Coconut Tapioca Pudding
Prep time
Cook time
Total time
Serves: 2
  1. Combine all ingredients, except cinnamon, in a saucepan, over medium heat, bring mixture to a full boil.
  2. Remove from heat, stir in cinnamon.
  3. Serve warm or chilled with fresh strawberries.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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