Cinnamon Strawberries and Almond Milk


This recipe for Cinnamon Strawberries and Almond Milk is a “5 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Hidemi Walsh. For the dairy-free milk, Hidemi uses Almond Plus Protein Almond Milk from So Delicious.

Cinnamon Strawberries and Almond Milk

Fast and Fresh Dairy Free Time Trials Recipe ContestSuch a simple little treat! Top it with sliced almonds for a little extra oomph.

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Cinnamon Strawberries and Almond Milk

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

For nut-free cinnamon strawberries, So Delicious offers Coconut Milk Beverage.

Cinnamon Strawberries and Almond Milk
Prep time
Total time
Serves: 1
  1. Cut each strawberry into half and then quarters. Put into a serving bowl.
  2. Combine almond milk and sugar in a small bowl and pour into the serving bowl.
  3. Sprinkle cinnamon over the strawberries. Enjoy!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply

Rate this recipe: