Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Cinnamon Vegan No Bake Cookies

    Cinnamon Vegan No Bake Cookies

    3
    By Alisa Fleming on January 23, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for vegan no bake cookies was a dessert entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Amy Raymond. For the gooey cookie base, she uses Culinary Coconut Milk from So Delicious.
    Cinnamon Vegan No Bake Cookies Recipe

    Amy says, “My Mom made no bake cookies all the time when I was growing up; and I for my kids. Since becoming vegan as an adult, I was afraid I wouldn’t be able to enjoy them anymore. But after tinkering with my favorite So Delicious products, I can make them & lick the spoon all I want! Also, I have yet to find a heated vegan no bake cookies like mine, that uses cinnamon instead of cocoa!”

    Special Diet Notes & Options: Cinnamon Vegan No Bake Cookies

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan and vegetarian. In fact, it’s all around allergy-friendly! Just be sure to use a dairy-free, soy-free margarine (Earth Balance offers a couple) or soy-free oil. Also, if strict gluten-free is a concern, be sure to use certified gluten-free oats to make these vegan no bake cookies.

    4.0 from 1 reviews
    Vegan Cinnamon No Bakes
     
    Print
    Prep time
    10 mins
    Cook time
    5 mins
    Total time
    15 mins
     
    This recipe was submitted by Amy Raymond, as an entry in the Go Dairy Free / So Delicious Dairy Free 3-Course Recipe Contest.
    Author: Amy Raymond
    Serves: Makes 16-24 cookies depending on desired size
    Ingredients
    • 2 cups sugar (can reduce for less sweet)
    • ½ cup dairy-free margarine / buttery spread (or vegetable oil, cookies will turn out stickier but just as tasty)
    • ½ cup full-fat coconout milk (So Delicious Dairy Free Original Culinary Coconut Milk used here)
    • 4 teaspoons ground cinnamon
    • 1 teaspoon vanilla extract
    • 3 cups oats (certified gluten-free, if needed)
    Instructions
    1. Bring sugar, spread (or oil), coconut milk, and cinnamon to a boil over medium-high heat. Boil for 3 minutes, stirring constantly.
    2. Remove from heat and stir in vanilla and oats. Drop mixture by tablespoons onto a non-greased baking sheet. Allow to cool.
    3.5.3208
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    East Side Mario's is an Italian restaurant chain in Canada with a full food allergy guide and gluten-free menu.

    East Side Mario’s offers Many Options to Build Your Own Dairy-Free Pasta

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    3 Comments

    1. Melissa on April 26, 2014 5:23 pm

      My kids really liked these, but I feel they are way too sweet. I liked all of the cinnamon and added a half cup of sliced almonds. Next time I will use half the sugar if possible.

      Reply
      • Alisa Fleming on April 28, 2014 11:50 am

        I agree Melissa! I tested this recipe, which was submitted to us, and actually reduced the sugar. I will post my notes to the recipe as soon as I get the chance! Glad you enjoyed though 🙂

        Reply
    2. Kelly on March 2, 2014 12:23 pm

      Excellent recipe! My husband loves it! These little cookies are sooo addicting! 4 teaspoons of cinnamon is WAAAAAY too much though. I use only 1 teaspoon and they are PLENTY cinnamon-y. I also add a couple of heaping tablespoons of coco powder to make them chocolatey! So Delicious!

      To add a different flair, I’ve made these with no cinnamon, but added coconut flakes and coco powder. Yum!

      Reply

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Valentine's Day Recipes by the Dozen: Breakfast in Bed, Romantic Meals & Sweet Treats with many gluten-free, vegan options.

    Dairy-Free Valentine’s Day Recipes by the Dozen

    Free Food Journal! With detailed symptom tracker. Electronic - you can fill, save, and email it on your phone, tablet or computer! Or print it out! Great for Elimination Diets, Health Goals, Doctor and Dietitian Appointments, and More.

    The FREE Food Journal that You and Your Doctor will Love

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.