Coconut Mango Strawberry Smoothies


This recipe for coconut mango strawberry smoothies is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by John Ferretti. To qualify, the recipe includes Coconut Milk Beverage by So Delicious Dairy Free.

Coconut Mango Strawberry Smoothie (dairy-free, soy-free, vegan option)Spring Fling Dairy-Free Recipe ContestFor more details about the recipe contest, see this post:

Special Diet Notes & Options: Coconut Mango Strawberry Smoothies

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, optionally vegan, vegetarian, and top food allergy-friendly.

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Coconut Mango Strawberry Smoothies
Prep time
Total time
Serves: 3-4
  1. Blend all ingredients, except for the reserved coconut garnish, in your blender until smooth.
  2. Pour into 3 to 4 glasses (depending on how hungry you are!), and garnish with the coconut.
Toasted Coconut Option: To toast the coconut garnish, spread it on a baking sheet and bake at 300ºF for 20 minutes, stirring every 5 minutes for even browning.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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