This recipe for coconut mango strawberry smoothies is an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by John Ferretti. To qualify, the recipe includes Coconut Milk Beverage by So Delicious Dairy Free.
For more details about the recipe contest, see this post: www.godairyfree.org/news/spring-fling-dairy-free-recipe-contest
Special Diet Notes & Options: Coconut Mango Strawberry Smoothies
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, optionally vegan, vegetarian, and top food allergy-friendly.
Coconut Mango Strawberry Smoothies
Prep time
Total time
Author: John Ferretti
Serves: 3-4
Ingredients
- 1 cup toasted coconut (1/2 cup reserved for garnish)
- 1 cup So Delicious Dairy Free Vanilla Coconut Milk Beverage
- ½ of a lime, juiced
- 1 large mango, diced
- 1 pint strawberries
- ¼ cup natural sugar
- ¼ honey or agave nectar
- Ice cubes
Instructions
- Blend all ingredients, except for the reserved coconut garnish, in your blender until smooth.
- Pour into 3 to 4 glasses (depending on how hungry you are!), and garnish with the coconut.
Notes
Toasted Coconut Option: To toast the coconut garnish, spread it on a baking sheet and bake at 300ºF for 20 minutes, stirring every 5 minutes for even browning.
2 Comments
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This looks like a healthy smoothie recipe and it looks yummy too. I really hope it wins in the Dairy-free contest. Good luck! 🙂