Easy Coconut Oatmeal Chocolate Chip Cookies


With a triple-dose of coconut, these oatmeal chocolate chip cookies are a “dessert” recipe entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Viera Hercegova. In keeping with the coconut theme, she uses Vanilla Coconut Milk Beverage from So Delicious.

Vegan Coconut Oatmeal Chocolate Chip Cookies

So Delicious Dairy Free 3 Course Recipe Contest BadgeViera says these treats are known in her house as Oatcocochoco Cookies.

For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

Special Diet Notes & Options: Oatmeal Chocolate Chip Cookies

By ingredients, this recipe for oatmeal chocolate chip cookies is dairy-free / non-dairy, egg-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian. Note that you may want to swap the vegetable oil for non-GMO canola oil or grapeseed oil in cases of severe soy allergy. Also, though the FDA currently requires coconut to be labeled as a tree nut (this is under consideration for revision), many allergists recognize that the classification is not warranted.

Easy Coconut Oatmeal Chocolate Chip Cookies
Prep time
Cook time
Total time
  1. Preheat oven to 350ºF.
  2. Line baking sheets with parchment paper.
  3. In a large bowl, mix together the oatmeal, flours, baking soda, and salt.
  4. In another bowl, mix together dark brown sugar, coconut, and all wet ingredients. The sugar will dissolve.
  5. Mix together the wet and dry ingredients and add the chocolate chips at the end.
  6. Drop about 2 teaspoons of dough for each cookie on a baking sheet and flatten lightly with your hand.
  7. Bake for 10 minutes and then let cool completely.
  8. Enjoy with a glass of So Delicious Dairy Free Vanilla Coconut Milk Beverage!!!

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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