Coconut Vegan Chai Tea


This recipe for vegan chai tea was a “15 minutes or less” entry in the Fast & Fresh Dairy-Free Time Trials Recipe Contest, submitted by reader Heather Kessler. For the creamy coconut part, she uses So Delicious Coconut Milk Beverage.

Dairy-Free Chai Tea

Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free LivingSimmered from whole spices, this vegan chai tea has an authentic flare. If you prefer an unrefined beverage, sweeten to taste with your favorite sweetener rather than brown sugar.

Special Diet Notes & Options: Coconut Vegan Chai Tea

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.

Coconut Vegan Chai Tea
Prep time
Cook time
Total time
Serves: 4
  1. Places all ingredients except sugar and milk in a small sauce pan. Heat to boiling. Remove from heat and steep for 7 minutes. Return to heat and add sugar and milk and heat for 1 minute. Strain and serve.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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