Coffee Icing or Glaze


This recipe for coffee icing is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Marisa Raponi. To qualify, she uses 8 ingredients or less, including Coconut Milk Beverage by So Delicious Dairy Free.

Dairy-Free Coffee Icing or Glaze Recipe

So Delicious Dairy Free Recipe Madness Contest - BadgeEnjoy this coffee icing with Marisa’s recipe for Baked Vanilla Mocha Donuts.

For more details about the recipe contest, see this post:

Special Diet Notes & Options: Coffee Icing

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian. For strict vegans, be sure to seek out organic powdered cane sugar.

Coffee Glaze
Prep time
Total time
Serves: enough for 6 donuts
  1. Mix all ingredients together in a small bowl. If the icing is too thick, add more milk beverage as needed, 1 teaspoon at a time, until it is thin enough to drizzle.
  2. If needed, pour the icing through a sieve to catch any lumps.
  3. Immediately drizzle on your recipe, it will set up slightly as it cools.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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