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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Coffee Icing or Glaze

    Coffee Icing or Glaze

    0
    By Alisa Fleming on March 22, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for coffee icing is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Marisa Raponi. To qualify, she uses 8 ingredients or less, including Coconut Milk Beverage by So Delicious Dairy Free.

    Dairy-Free Coffee Icing or Glaze Recipe

    So Delicious Dairy Free Recipe Madness Contest - BadgeEnjoy this coffee icing with Marisa’s recipe for Baked Vanilla Mocha Donuts.

    For more details about the recipe contest, see this post: https://www.godairyfree.org/news/march-recipe-madness-contest

    Special Diet Notes & Options: Coffee Icing

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian. For strict vegans, be sure to seek out organic powdered cane sugar.

    Coffee Glaze
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    Author: Alisa Fleming
    Serves: enough for 6 donuts
    Ingredients
    • 1½ cups icing sugar
    • ½ teaspoon instant coffee
    • 5 tablespoons So Delicious Almond Plus Protein Almond Milk or Coconut Milk Beverage, or additional as needed
    • 1 teaspoon vanilla extract
    Instructions
    1. Mix all ingredients together in a small bowl. If the icing is too thick, add more milk beverage as needed, 1 teaspoon at a time, until it is thin enough to drizzle.
    2. If needed, pour the icing through a sieve to catch any lumps.
    3. Immediately drizzle on your recipe, it will set up slightly as it cools.
    3.2.2310
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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