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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Comforting Vegan Rice Pudding

    Comforting Vegan Rice Pudding

    10
    By Alisa Fleming on April 3, 2014 Dairy Free Desserts, Dairy-Free Recipes

    This recipe for vegan rice pudding is a “sweet” entry in our March Recipe Madness Contest, created and submitted by Darlene Crider. To qualify, the recipe contains 8 ingredients or less, but includes Almond Plus Protein Almond Milk (with nut-free option) and Coconut Milk Creamer by So Delicious Dairy Free.

    Comforting Vegan Rice Pudding Recipe

    Special Diet Notes: Vegan Rice Pudding

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.

    For tree nut-free and vegan rice pudding, feel free to substitute coconut milk beverage for the almond milk.

    Comforting Vegan Rice Pudding
     
    Print
    Prep time
    5 mins
    Cook time
    50 mins
    Total time
    55 mins
     
    Author: Darlene Crider
    Serves: 8
    Ingredients
    • 1 cup arborio or short grain white rice
    • 4 cups plain almond milk beverage
    • ¼ teaspoon sea salt
    • ½ cup turbinado sugar
    • ½ cup raisins (optional)
    • 1 cup So Delicious Dairy Free Original Coconut Milk Creamer
    • 1 teaspoon vanilla extract
    • Ground cinnamon, for topping (optional)
    Instructions
    1. In a large saucepan with a heavy bottom, bring rice, almond milk and salt to a boil; immediately turn down to a simmer. Simmer rice and almond milk, stirring frequently, approximately 30 minutes.
    2. Add sugar, raisins and coconut milk creamer, stirring unitl sugar is dissolved. Continue simmering until most of liquid is absorbed, approximately 15-20 minutes.
    3. Remove from heat, add vanilla. Serve hot or cold, sprinkle with cinnamon, if desired.
    3.5.3226

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    10 Comments

    1. Donna on November 15, 2018 1:13 pm

      Hi! Can’t wait to make this for Thanksgiving! Do you use sweetened or unsweetened almond milk and can I use regular sugar instead of turbinado sugar?

      Reply
      • Alisa Fleming on November 17, 2018 7:39 am

        The plain almond milk, which is lightly sweetened. But you might be able to get away with unsweetened, too.

        Reply
    2. Melissa on April 17, 2017 4:18 am

      Will the regular canned coconut milk work in place of the creamer?

      Reply
      • Alisa Fleming on April 17, 2017 7:31 am

        Yes, it will. I would use lite coconut milk, but regular coconut milk will make for richer results. Also, you may end up wanting to add a little sweetener and/or vanilla, to taste.

        Reply
    3. Steph on November 11, 2016 10:52 am

      My daughter is allergic to coconut. Could we omit the coco creamer or would that change the whole consistency?

      Reply
      • Alisa Fleming on November 11, 2016 11:09 am

        You can use another dairy-free creamer (like an almond-based one), or if all nuts are out, use your choice of milk beverage, but you may want to start with less and add more as needed to get the consistency you are happy with.

        Reply
    4. samantha on January 12, 2016 4:14 pm

      awesome, i crave rice cream from time 2 time, CAN NOT WAIT TO TRY THIS!!! thanks u legend!

      Reply
    5. Bella on December 28, 2015 1:49 pm

      I made this today and it was delicious!! This is just what I was looking for and it was super easy. Thank you : )

      Reply
      • Alisa Fleming on December 28, 2015 3:58 pm

        Fantastic! So glad it worked out well for you Bella.

        Reply
    6. Cecile Mattei on September 14, 2015 7:13 pm

      Yummy! We are milk free and gluten free. Thank you!

      Reply

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