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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Homemade Garlic Mayo (Alioli)

    Homemade Garlic Mayo (Alioli)

    0
    By Alisa Fleming on June 19, 2008 Condiments and Salad Dressings

    Special Diet Notes: Homemade Garlic Mayo

    By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.

    Homemade Garlic Mayo (Alioli)
     
    Print
    Canary Girl ~ Before moving here to the Canaries it never–and I mean NEVER–would have occurred to me to make my own mayonnaise. I mean, why? It’s so easy to buy it at the store, and inexpensive to boot. Why would anyone even bother? But then I tried my mother in law’s alioli. It was like a serious revelation, a turning point in my life. Homemade mayo? WAY better than store bought. Add garlic? Even *better* than WAY better than store bought. It only takes about 2 minutes start to finish, too. You’ll need a food processor or blender with an opening at the top to pour in the oil, but it really is one of the easiest things in the world to make.
    Author: Canary Girl
    Ingredients
    • 2 generous pinches of sea salt (the amount that you can pick up between your thumb and fingers)
    • 3 cloves garlic (more or less, to taste)
    • 1 egg
    • about 1 cup sunflower oil
    • 2-3 tablespoons red wine vinegar
    Instructions
    1. Add salt, garlic and egg to your food processor or blender and process until garlic is finely chopped.
    2. In a thin, steady stream (this is really important), add the sunflower oil until the sauce thickens. I have had it happen where the mayo never thickens. Don’t worry, just pour the mixture into another receptacle, add another egg and slowly pour it back in in a steady stream.
    3. When the mayo has thickened, add the vinegar (processing all the while) to mix. Adjust salt.
    Notes
    I prefer to sunflower oil instead of olive in this recipe…the olive oil makes the alioli bitter in my opinion.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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