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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Lemon Vinaigrette made without Top Allergens and Added Sugar

    Lemon Vinaigrette made without Top Allergens and Added Sugar

    1
    By Alisa Fleming on April 4, 2009 Condiments and Salad Dressings

    This delicious lemon vinaigrette is so easy to make, and is perfect for dousing on salads, pasta, or your favorite protein. It can even be used as a quick marinade! Plus, it’s naturally dairy-free, allergy-friendly, vegan, and added sugar-free, so it suits most dietary needs.

    Lemon Vinaigrette - No Added Sugar, No Top Allergens - Simple, Versatile Recipe

    Lemon Vinaigrette made without Top Allergens and Added Sugar

    We originally shared this recipe way back in 2009, but have since updated the recipe, and have some ingredient options to add.

    • Oil: Extra-virgin olive oil is a go-to for salad dressings, but you can use another oil, if preferred. In fact, most oils will go well. You can use flax oil for a more nutritive option, or grapeseed oil for a less expensive neutral-tasting option. Nutty oils will also go well.
    • Lemon: If Meyer lemons are in season, this is the perfect recipe to showcase them! They add just a touch of natural sweetness.
    • Sweetener: This is an added sugar-free, sweetener-free lemon vinaigrette. If you want to add a touch of sweetness, feel free to add honey, maple syrup, or sugar, to taste.
    • Herbs: The recipe doesn’t include herbs, but it goes with so many types. Feel free to sprinkle in rosemary, basil, oregano, or thyme, if you like.

    Lemon Vinaigrette - No Added Sugar, No Top Allergens - Simple, Versatile Recipe

    Special Diet Notes: Lemon Vinaigrette

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, keto, paleo, added sugar-free, and top food allergy-friendly.

    Dairy-Free Lemon Vinaigrette
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    I clipped this quick dressing recipe from a magazine ages ago, but I don’t recall which one. It's a healthy, savory, no added sugar blend that can easily be adapted to taste.
    Author: Adapted
    Recipe type: Salad
    Cuisine: American
    Serves: 1¼ Cups
    Ingredients
    • ⅔ cup extra virgin olive oil
    • Scant ½ cup fresh lemon juice
    • 1 tablespoon Dijon mustard
    • 3 large garlic cloves, crushed
    • ¾ teaspoon salt
    Instructions
    1. Place the oil, lemon juice, mustard, garlic, and salt in a glass jar, and shake until combined. Alternatively, you can whisk the ingredients together in a bowl until emulsified.
    2. Store in an airtight container in the refrigerator for up to 2 weeks. Whisk or shake before using, as it will separate.
    Nutrition Information
    Serving size: 1 tablespoon Calories: 60 Fat: 6.8g Saturated fat: 1g Carbohydrates: .3g Sugar: .1g Sodium: 99mg Fiber: .1g Protein: .1g
    3.5.3229

    More Vinaigrette Inspiration

    Sweet ‘n Spicy Pepper Jelly Vinaigrette

    Sweet 'n Spicy Pepper Jelly Vinaigrette - Bold, flavorful, 5-minute salad dressing recipe

    Blueberry Vinaigrette

    Blueberry Vinaigrette Recipe with Salad Recipe Option - dairy-free, gluten-free, plant-based, top allergen-free, paleo-friendly

    Liquid Gold Salad Dressing

    Liquid Gold Salad Dressing Recipe Rich in Omega 3 Fatty Acids - Plant-Based, Dairy-Free, Paleo, Healthy

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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