Lively Lemon Vinaigrette


Special Diet Notes: Lively Lemon Vinaigrette

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and top food allergy-friendly.

Lively Lemon Vinaigrette
Prep time
Total time
I clipped this quick dressing recipe from a magazine ages ago, but I don’t recall which one …
Serves: 1¼ Cups
  • ⅓ cup + 2 tablespoons fresh lemon juice (Meyer lemons if in season) [this is roughly a scant ½ cup]
  • ⅔ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 3 large garlic cloves, crushed (use less if you aren’t a big garlic fan)
  • ¾ teaspoon salt
  1. Combine all ingredients in a glass jar, seal with the lid and give it a good shake.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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