Orange Cashew Dressing

By Alisa Fleming on July 28, 2006 Condiments and Salad Dressings

Dr. Fuhrman, author of the recent publications “Eat to Live” and “Disease-Proof Your Child: Feeding Kids Right” suggested this Orange Cashew Dressing recipe to experiment with. Though it is light on sugar and oil free, there is no shortage of flavorful ingredients…

Special Diet Notes: Orange Cashew Dressing

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

2.0 from 1 reviews

Orange Cashew Dressing

Author: Alisa Fleming

Serves: 4-6

Ingredients

2 peeled navel oranges
¼ cup orange juice
¼ cup raw cashews
2 tbsp. of blood orange vinegar or pear vinegar

Instructions

Blend ingredients until silkly smooth. Use liberally on salad or as vegetable dip.

About Author

Alisa Fleming

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

2 Comments

Lorena Rodriguez on April 21, 2020 2:02 pm
I made this dressing and it’s very thick, like a paste
Reply
- Alisa Fleming on April 21, 2020 3:19 pm
  Cashews do thicken quite a bit. You can add more juice or water, but we will take a look at this contributed recipe further (it’s from Dr. Fuhrman). Sorry that it did not work out well for you Lorena!
  Reply