Dr. Fuhrman, author of the recent publications “Eat to Live” and “Disease-Proof Your Child: Feeding Kids Right” suggested this Orange Cashew Dressing recipe to experiment with. Though it is light on sugar and oil free, there is no shortage of flavorful ingredients…
Special Diet Notes: Orange Cashew Dressing
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.
Orange Cashew Dressing
Author: Alisa Fleming
Serves: 4-6
Ingredients
- 2 peeled navel oranges
- ¼ cup orange juice
- ¼ cup raw cashews
- 2 tbsp. of blood orange vinegar or pear vinegar
Instructions
- Blend ingredients until silkly smooth. Use liberally on salad or as vegetable dip.
2 Comments
I made this dressing and it’s very thick, like a paste
Cashews do thicken quite a bit. You can add more juice or water, but we will take a look at this contributed recipe further (it’s from Dr. Fuhrman). Sorry that it did not work out well for you Lorena!