Pistachio Mustard Salad Dressing


Dr. Fuhrman, author of the recent publications “Eat to Live” and “Disease-Proof Your Child: Feeding Kids Right” shared with us this Pistachio Mustard Salad Dressing Recipe to experiment with!  Though it is light on sugar and oil free, there is no shortage of flavor.

Special Diet Notes: Pistachio Mustard Salad Dressing

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Pistachio Mustard Salad Dressing
Serves: 4-6
  • ⅓ cup raw shelled pistachio nuts
  • 1 tablespoon dijon mustard
  • 2 tablespoon Vegi-Zest or low salt vegetable seasoning
  • ¼ teaspoon garlic powder
  • ½ cup unsweetened dairy-free milk beverage
  1. Blend all ingredients until smooth in a high powered blender.


About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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