Potato Flour Mayonnaise (Vegan, Gluten-Free, Nut-Free, Soy-Free)


Recipe is from “Coping with Food Allergy”  by Claude Albee Frazier, M.D.



1-1/2 tbsp. potato flour
1/4 tsp. dry mustard
1/2 tsp. salt
2 tsp. sugar
1/4 cup cold water
3/4 cup boiling water
2 tbsp. lemon juice
1 tbsp. white vinegar
1/2 cup salad oil
Salt and pepper

Mix dry ingredients in saucepan, then stir in cold water and mix well. Add hot water and cook just until mixture is clear. Cool to lukewarm, then gradually add remaining ingredients, beating constantly.


About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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