Spicy Russian Dressing


Dr. Fuhrman, author of the recent publications “Eat to Live” and “Disease-Proof Your Child: Feeding Kids Right” suggested this Spicy Russian Dressing to experiment with.  Though it is light on sugar and oil free, there is no shortage of flavorful ingredients…

Special Diet Notes: Spicy Russian Dressing

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

Spicy Russian Dressing
Serves: 4-6
  • 1 small (4-ounce) can tomato paste
  • 4 tablespoon raw almond butter
  • ¼ teaspoon chili powder
  • ¼ cup dairy-free milk beverage
  • 3 tablespoon ketchup (gluten free variety if needed)
  1. Blend all ingredients together. Works well as a sauce for steamed leafy greans; as a condiment spread for lettuce, tomato, and avocado pita pocket sandwiches; and as a salad dressing.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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