I haven’t tried this with other “milks” I wonder how it would work?
Special Diet Notes: Soy Whipped Cream
By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, nut-free, gluten-free, vegan, plant-based, and vegetarian.
- ¼ cup soy milk
- ½ cup vegetable oil
- 1 Tablespoon maple syrup
- ½ teaspoon real vanilla extract
- Place soymilk and ¼ cup vegetable oil in blender. Blend at highest speed and slowly drizzle in remaining ¼ cup vegetable oil.
- Blend in maple syrup and vanilla, add a little more oil if necessary to thicken.
- This makes enough topping for one pie, or crisp, or angel food cake, or, well you get the picture.