A simple tofu sour cream from Chef Alex Bury
Special Diet Notes: Tofu Sour Cream
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.
- 2 boxes Mori-Nu silken tofu
- ½ cup safflower oil
- 2 tablespoons apple cider vinegar
- ½ cup lemon juice
- 1 teaspoon sugar
- 1 tablespoon salt
- ½ teaspoon white pepper
- Puree in a food processor with the “S” blade until creamy smooth. Taste and add more seasonings if you need to. Refrigerate. Serve on burritos, tacos, potato pancakes, etc.