Tofu Sour Cream II


A simple tofu sour cream from Chef Alex Bury

Special Diet Notes: Tofu Sour Cream

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.

Tofu Sour Cream II
  • 2 boxes Mori-Nu silken tofu
  • ½ cup safflower oil
  • 2 tablespoons apple cider vinegar
  • ½ cup lemon juice
  • 1 teaspoon sugar
  • 1 tablespoon salt
  • ½ teaspoon white pepper
  1. Puree in a food processor with the “S” blade until creamy smooth. Taste and add more seasonings if you need to. Refrigerate. Serve on burritos, tacos, potato pancakes, etc.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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