This tofu sour cream recipe was submitted by Rosey.
Special Diet Notes: Tofu Sour Cream
By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, vegan, plant-based, and vegetarian.
- 10½ ounces firm silken tofu
- 1 tablespoon oil
- 2 teaspoons lemon juice
- 2 teaspoons apple cider vinegar
- 1 teaspoon sweetener
- ½ teaspoon salt
- Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge.