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    You are at:Home»Dairy-Free Recipes»Appetizers»Creamy Crab Lettuce Wraps with Cheesy Lime Dip

    Creamy Crab Lettuce Wraps with Cheesy Lime Dip

    0
    By Alisa Fleming on January 25, 2014 Appetizers, Dairy-Free Recipes

    This recipe for crab lettuce wraps is an “appetizer” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Joni Hilton. For the dip and creamy filling, she uses Coconut Milk Beverage and Barista-Style Coconut Milk Creamer from So Delicious.

    Creamy Crab Lettuce Wraps with Cheesy Dairy-Free Lime Dip

    So Delicious Dairy Free 3 Course Recipe Contest BadgeJoni says this dish is “sweet and spicy with a killer dip!”

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

    Special Diet Notes & Options: Crab Lettuce Wraps

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, and tree nut-free.

    For soy-free and dairy-free creamy crab lettuce wraps, use an allergy-friendly cream cheese alternative, such as Daiya, and add some chives.

    Creamy Crab Lettuce Wraps
     
    Print
    Author: Joni Hilton
    Serves: Makes 20 small appetizers (but you can serve several to one person)
    Ingredients
    • ½ lb. crab meat
    • 8 oz. dairy free cream cheese (such as Sheese), chive flavor
    • ⅓ cup So Delicious Dairy Free Barista Style Original Creamer
    • ½ cup bottled roasted red peppers, minced
    • ½ teaspoon cayenne pepper
    • 10 lettuce leaves
    • ½ cup So Delicious Dairy Free Original Culinary Coconut Milk
    • Juice and zest of 2 limes
    Instructions
    1. In a small bowl, stir crab meat with 6 ounces of the dairy free cream cheese, setting 2 ounces aside. Stir in So Delicious Creamer, red peppers and cayenne pepper.
    2. Place a spoonful of crab mixture on each lettuce leaves and roll up tightly. Cut on a diagonal and place on serving platter.
    3. In a small bowl, beat remaining dairy free cream cheese with So Delicious Coconut Milk and the juice of 2 limes. Spoon into dipping bowl, then sprinkle with lime zest. Serve with sliced wraps.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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