Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Recipes»Creamy Crunchy Coconut Shrimp

    Creamy Crunchy Coconut Shrimp

    0
    By Alisa Fleming on January 27, 2014 Dairy-Free Recipes, Entrees

    This recipe for coconut shrimp is a “main course” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Mandie Callahan. For the creamy part, she uses dairy-free Coconut Milk Creamer from So Delicious.

    Creamy Crunchy Coconut Shrimp

    So Delicious Dairy Free 3 Course Recipe Contest Badge

    For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

    Special Diet Notes & Options: Creamy Crunchy Coconut Shrimp

    By ingredients, this recipe is dairy-free / non-dairy, peanut-free, and soy-free. Note that many brands of almond extract are actually tree nut-free.

    For gluten-free and dairy-free coconut shrimp, seek out gluten-free panko crumbs or toast your favorite gluten-free breadcrumbs.

    For egg-free and dairy-free coconut shrimp, use vegan mayonnaise rather than regular egg-based mayonnaise.

    Creamy Crunchy Coconut Shrimp
     
    Print
    Author: Mandie Callahan
    Ingredients
    • 1 pound uncooked medium shrimp, peeled and deveined
    • 1 cup + 2 tablespoons So Delicious Dairy Free Original Coconut Milk Creamer, divided
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 cup panko break crumbs + 2 tablespoons cornstarch, combined
    • 2 tablespoons olive oil
    • 2 tablespoons sugar
    • 2 tablespoons mayonnaise
    • ½ teaspoon almond extract
    • Shredded coconut, for garnish
    Instructions
    1. Combine 2 tablespoons creamer, salt, and pepper in a large bowl for the marinade. Add the shrimp to the marinade and let sit for 10 minutes.
    2. Lightly cover the shrimp in the bread crumb and cornstarch combo.
    3. Heat the olive oil in a skillet or wok, sauté the shrimp over medium heat until golden brown, approximately 2-3 minutes.
    4. Remove the shrimp and drain on a paper towel.
    5. Deglaze the pan with the 1 cup Coconut Creamer and sugar. Simmer on medium and stir occassionally until it begins to thicken then reduce the heat and let cook for an additional 5-8 minutes
    6. Add the mayo, almond extract, and the shrimp. Mix until the shrimp is coated. Simmer on low for another 2-3 minutes, and then serve with shredded coconut as a garnish.
    3.2.2646
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Lemon Frosting Recipe with Buttercream Option - naturally vegan and allergy-friendly

    Lemon Frosting with Dairy-Free Lemon Buttercream Option

    Kiki Milk Reviews & Info - dairy-free, plant-based milk alternatives made with pure, clean ingredients and natural nutrition. Kid-friendly and adult loved. Comes in single serves and multi serves

    Kiki Milk adds MacNut Milk to their Pure Plant-Based Selection

    The Best Dairy-Free Protein Bars Taste Test - Top Choices for every dietary need and craving

    The Best Dairy-Free Protein Bars Taste Test

    Leave A Reply Cancel Reply

    Rate this recipe:  

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Dairy-Free Reese's Peanut Butter Eggs Copycat Recipe with Dark, White, or "Milk" Chocolate - Homemade Vegan, Gluten-Free, Soy-Free, Nut-Free - Peanut-Free Option

    Reese’s Peanut Butter Eggs Copycat with Dark, White, or “Milk” Chocolate

    A Dairy-Free Easter - Recipes, Chocolate and More (Regularly Updated; Includes a Strict Vegan Section)

    100 Dairy-Free Easter Recipes for Treats, Dessert, Dinner & Brunch

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.