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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Creamy Dairy-Free Kiwi-Apple Clafoutis

    Creamy Dairy-Free Kiwi-Apple Clafoutis

    0
    By Alisa Fleming on March 30, 2009 Dairy Free Desserts, Dairy-Free Recipes
    Creamy Dairy-Free Kiwi-Apple Clafoutis
     
    Print
    Prep time
    20 mins
    Cook time
    40 mins
    Total time
    1 hour
     
    The first time I tasted kiwi was at a summer wedding, when I was about ten years of age. After daring my first bite of the bright green slices, no one could keep me away from the food table. I must have eaten the entire platter. Since then, I have always associated kiwifruit with summer. So imagine my surprise when I discovered that we are coming near the end of kiwi season, which runs from November to May.

    So before the best fruits slip away and we find ourselves smack dab in melon season, enjoy some kiwis sliced for a snack, or in this lovely and rich dairy-free, gluten-free, wheat-free, soy-free, and nut-free clafoutis from Foods Matter Magazine. It is a very simple but warming dessert when the evenings are still cold.

    Recipe and photo reprinted with permissions from Foods Matter (March 2009 issue), the now online magazine for food allergies and intolerances.
    Author: Foods Matter Magazine
    Serves: 6 servings
    Ingredients
    • 2 large tart cooking apples, cored and sliced
    • 5 kiwi fruit, peeled and sliced into rounds
    • 2 tbsp fresh or dried cranberries, pomegranate seeds,
    • red currrants or blueberries
    • 3 small eggs
    • 11/2 tbsp agave syrup or pale muscovado sugar
    • 13/4 cups coconut milk
    Instructions
    1. Heat the oven to 170C/ 325F/Gas Mark 31/2.
    2. Lay the sliced apple out in a flan dish and cover it with the sliced kiwi fruit.
    3. Sprinkle over the loose fruit.
    4. In a bowl beat the eggs with the agave syrup or sugar and the coconut milk.
    5. Pour this over the fruit and bake, uncovered, for 40 minutes or until the custard is set.
    6. Serve hot, warm or at room temperature.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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