Crispy Chicken Cutlets with Shallot-Pear Sauce over Wilted Spinach

Often forgotten after the fall baking rush, pears are actually available all winter long and have appeal for use in both sweet and savory dishes. And since I’ve overloaded you with Valentine’s sweets all week (dairy-free cheesecake stuffed strawberries, raw chocolate superfood tart, coconut ginger popcorn truffles and chocolate-covered strawberry macaroons – to name a few!), … Continue reading Crispy Chicken Cutlets with Shallot-Pear Sauce over Wilted Spinach