Crustless Sweet Potato Pie (Side or Dessert!)

This recipe for crustless sweet potato pie is a healthy “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Fraidy Levilev. For the rich filling, she uses Almond Plus Protein AlmondMilk from So Delicious.

Fraida says, “It’s more of a side dish to go with a main dish.” But she entered it as a dessert! We think this crustless sweet potato pie (filling, really) could easily go over as a healthy treat.

For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest

Special Diet Notes & Options: Crustless Sweet Potato Pie

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, peanut-free, soy-free, and vegetarian.

Crustless Sweet Potato Pie

 

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Prep time

10 mins

Cook time

1 hour

Total time

1 hour 10 mins

 

Author: Fraidy Levilev

Serves: 3 small pies or 1 medium pie

Ingredients

• 3 sweet potatoes, baked
• 1 egg
• ¼ cup So Delicious Dairy Free Almond Plus Protein Milk
• 2 tablespoons raw cane sugar
• 1 teaspoon cinnamon
• Garnish: dates, pecans

Instructions

1. Preheat oven to 375°F
2. Mix all ingredients until well combined.
3. Place in 3 small pans or 1 medium sized round pan.
4. Garnish with dates (pit removed) with a pecan placed inside.
5. Bake for about an hour or until firm on top.

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