Crustless Sweet Potato Pie (Side or Dessert!)


This recipe for crustless sweet potato pie is a healthy “dessert” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Fraidy Levilev. For the rich filling, she uses Almond Plus Protein AlmondMilk from So Delicious.

Crustless Sweet Potato Pie

So Delicious Dairy Free 3 Course Recipe Contest BadgeFraida says, “It’s more of a side dish to go with a main dish.” But she entered it as a dessert! We think this crustless sweet potato pie (filling, really) could easily go over as a healthy treat.

For more details and to enter the recipe contest, see this post:

Special Diet Notes & Options: Crustless Sweet Potato Pie

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, peanut-free, soy-free, and vegetarian.

Crustless Sweet Potato Pie
Prep time
Cook time
Total time
Serves: 3 small pies or 1 medium pie
  1. Preheat oven to 375°F
  2. Mix all ingredients until well combined.
  3. Place in 3 small pans or 1 medium sized round pan.
  4. Garnish with dates (pit removed) with a pecan placed inside.
  5. Bake for about an hour or until firm on top.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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