Cucumber Mojitos


This recipe for cucumber mojitos was originally shared with us by Cate O’Malley:

This week, on an episode of Style Network’s Pantry Raid, Chef Michael Schulson did a mojito with a twist … cucumbers. Sounds like the perfect drink to kick off a cocktail party with a refreshing note. Bottoms up!

Cucumber Mojitos

Special Diet Notes: Cucumber Mojitos

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based and vegetarian.

Cucumber Mojito
Prep time
Total time
Serves: 12 to 16 servings
  • 2 cucumbers
  • 1 cup lemon juice
  • 1 bunch fresh mint leaves
  • 16 ounces rum
  • 16 ounces club soda
  • ½ cup sugar
  • Ice
  1. Peel and muddle the cucumbers, using a mortar and pestle if you have one.
  2. Combine muddled cucumber, lemon juice, mint, rum, club soda, sugar and ice.
  3. Stir and serve on a warm summer day.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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