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    You are at:Home»Dairy-Free Recipes»Condiments and Salad Dressings»Healthy Dairy-Free Almond Joy Spread

    Healthy Dairy-Free Almond Joy Spread

    0
    By Alisa Fleming on April 25, 2014 Condiments and Salad Dressings, Dairy Free Desserts, Dairy-Free Recipes, Dairy-Free Snack Recipes

    This recipe for almond joy spread was an entry in our Spring Fling Dairy-Free Recipe Contest, created and submitted by Jessica Stier of Desserts with Benefits. To qualify, the recipe includes Culinary Coconut Milk by So Delicious Dairy Free. It is a rich infusion of pure creamy almond and coconut.

    Healthy Almond Joy Spread - Dairy-Free, Gluten-Free, Sugar-Free and Vegan

    Special Diet Notes & Options: Almond Joy Spread

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian. It is also sugar-free and sweetened with stevia, though you can use your favorite sweetener, to taste.

    Healthy Dairy-Free Almond Joy Spread
     
    Print
    Prep time
    3 mins
    Cook time
    1 min
    Total time
    4 mins
     
    Author: Jessica Stier
    Serves: ¾ cup
    Ingredients
    • ¼ cup coconut butter (Jessica uses Artisana)
    • ¼ cup roasted almond butter
    • ¼ cup lite coconut milk (Jessica uses So Delicious Dairy Free)
    • 2 packets organic stevia
    • ¼ teaspoon almond extract
    • ¼ teaspoon coconut extract
    • 1 to 2 tablespoons mini dark chocolate chips (Jessica uses Enjoy Life; optional)
    Instructions
    1. In a microwave-safe bowl, heat the coconut butter and almond butter until coconut butter is melted. This takes about 40 seconds total with two, 20-second intervals.
    2. Stir in the coconut milk, then add the sweetener and extracts. Stir in the chocolate chips, if using.
    3. Serve immediately or cover and refrigerate. If refrigerating, stir before using.
    3.5.3229

    Key Pantry Supplies: Almond Joy Spread


    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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