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    You are at:Home»Dairy-Free Recipes»Baked Sweet Potato Chips with 5 Seasoning Options + Date Caramel Dip

    Baked Sweet Potato Chips with 5 Seasoning Options + Date Caramel Dip

    10
    By Hannah Kaminsky on October 2, 2022 Dairy-Free Recipes, Dairy-Free Snack Recipes

    Homemade baked sweet potato chips might sound simple, but this recipe builds on that delicious base with several dairy-free seasoning options and a creamy date caramel dip for serving. And did I mention that everything is plant-based, vegan, school safe, and allergy friendly too?

    Dairy-Free Baked Sweet Potato Chips with 5 Seasoning Options + Plant-Based Caramel Date Dip Recipe

    Baked Sweet Potato Chips with 5 Seasoning Options + Date Caramel Dip

    Several years ago, my friend Hannah created this recipe for a free Snack eCookbook that we put together. Today, I’m updating it with nutrition facts, more options, and some additional tips via the following FAQs.

    Can I Peel the Sweet Potatoes?

    You can! Hannah just thinks these baked sweet potato chips are more satisfying with the skins on. She also likes that the skins add fiber and micronutrients like potassium, iron, and folate. But if you prefer just the flesh, go ahead and peel them.

    Can I Use Other Tubers?

    You definitely can. Sweet potatoes and yams make excellent chips, but you can mix in other types of potatoes, parsnips, carrots, or other firm vegetables. The baking time might vary a little if you swap in other vegetables, so keep a close eye.

    What Dairy-Free Yogurt Do You Recommend for the Date Caramel Dip?

    Hannah uses one single-serve container of So Delicious Vanilla Coconut Milk Yogurt. The coconut flavor melds well with the dates and vanilla. Most single-serves are 5.3 ounces, which is about 2/3 cup.

    Is there a Good Substitute for the Yogurt Alternative?

    We actually have a Date Caramel Sauce Recipe up with a different option. Instead of yogurt, it uses 2/3 cup dairy-free milk alternative. Since it is thinner, you might not need any soaking liquid.

    Dairy-Free Baked Sweet Potato Chips with 5 Seasoning Options + Plant-Based Caramel Date Dip Recipe

    Special Diet Notes: Baked Sweet Potato Chips & Date Caramel Dip

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, optionally paleo, and generally top food allergy friendly.

    Baked Sweet Potato Chips with 5 Dairy-Free Seasoning Options
     
    Print
    Prep time
    20 mins
    Cook time
    30 mins
    Total time
    50 mins
     
    This recipe might look simple, but it has a bevy of seasoning options and includes a recipe for dairy-free date caramel dip! The dip is a great make ahead option since it tastes best once refrigerated.
    Author: Hannah Kaminsky
    Recipe type: Snack
    Cuisine: American
    Serves: 4 Servings
    Ingredients
    • 2 medium sweet potatoes (orange, purple, yellow, or a combination)
    • 1 tablespoon olive oil
    • ¼ to ½ teaspoon coarse sea salt
    • Optional seasonings (see below)
    • Date Caramel Dip, for serving (optional; see below)
    Instructions
    1. Preheat your oven to 375ºF and arrange the racks so that they're all more or less centered. Line two or three baking sheets with parchment paper.
    2. Thoroughly scrub the potatoes but don't peel them. Use a mandolin to slice the potatoes as thinly and evenly as possible; 1 mm is ideal. You can also use a very sharp knife, but it's much more difficult to keep the slices consistent.
    3. Arrange the potato slices on your baking sheets in one even layer. Brush them lightly with the olive oil and then sprinkle them evenly with salt and your additional seasonings, if using. Bake no more than two sheets at once to ensure more uniform cooking across all the chips.
    4. Bake for 25 to 30 minutes, flipping once around the 15-minute mark, until the edges are crisp and golden brown.
    5. Store the chips in an airtight container at room temperature for up to 1 week. Optionally serve with the Date Caramel Dip.
    Notes
    Simple Cinnamon Sugar Seasoning: 1 tablespoon sugar + ½ teaspoon ground cinnamon
    Gingerbread Seasoning: 1 tablespoon sugar + ½ teaspoon ground ginger + ¼ teaspoon ground cinnamon + ⅛ teaspoon ground nutmeg
    Citrus Sunshine Seasoning: 1 tablespoon sugar + 1 teaspoon orange zest + 1 teaspoon lemon zest
    Sweet & Spicy Seasoning: 1 tablespoon sugar + ¼ teaspoon ground black pepper + ¼ teaspoon cayenne pepper

    Dairy-Free Date Caramel Dip Recipe: Place 1 cup pitted medjool dates in a bowl and cover with hot water. Let soak for 30 minutes. Drain the dates, but reserve the soaking liquid. Put the dates, 5 to 6 ounces vanilla dairy-free yogurt, 1 teaspoon vanilla extract, and ¼ teaspoon salt in your blender or food processer. Puree, pausing to scrape down the sides of the container as needed, and slowly drizzle in ¼ cup of the reserved soaking liquid. Blend until perfectly smooth, adding another tablespoon or two of the soaking liquid if needed. Best served chilled. Store it in an air-tight container in the fridge for up to 1 week. Makes about 2 cups.
    Nutrition Information
    Serving size: ¼ batch chips Calories: 119 Fat: 3.6g Saturated fat: .5g Carbohydrates: 20.9g Sugar: .4g Sodium: 127mg Fiber: 3.1g Protein: 1.2g
    3.5.3229

    More Dairy-Free Dip Recipes for Chips

    Caramelized Onion Dip

    Dairy-Free Caramelized Onion Dip Recipe that's almost too Good to be True! Served with new Enjoy Life Lentil Chip flavors. All naturally vegan, gluten-free, top allergen-free, nutritious, and delicious.

    Healthy Chocolate Chip Cookie Dough Dip

    Chocolate Chip Cookie Dough Dip Recipe - dairy-free, gluten-free, healthy snack or treat

    Spicy Pineapple Dip

    Air Fryer Sweet Potato Fries Recipe with Pineapple-Jalapeno Dipping Sauce (includes oven-baked option and mild kid-friendly version). Naturally vegan, gluten-free, and allergy-friendly.

     

     

    Hannah Kaminsky

      Hannah is the author of My Sweet Vegan, Vegan Desserts, and Vegan a la Mode. She is a professional photographer, food stylist and recipe creator. Hannah blogs many of her crafts, photos, and food creations at Bittersweet.

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      10 Comments

      1. Pingback: Vegan Hashbrown Waffles Recipe from Real Food, Really Fast

      2. Pingback: Thyme Roasted Sweet Potatoes Recipe (Dairy-Free, Vegan & Paleo)

      3. Jenn on September 14, 2016 12:18 pm

        Love those gorgeous sweet potatoes! And that sweet date dip makes this such an addictive snack!

        Reply
      4. Becky Striepe on September 14, 2016 9:36 am

        Oh my gosh, these look so amazing!

        Reply
      5. Lauren @ Wicked Spatula on February 15, 2016 8:41 am

        That caramel dip sounds absolutely amazing, and so versatile! I’ll totally have to try it with the sweet potato chips though!

        Reply
      6. Dorothy at Shockingly Delicious on February 15, 2016 7:43 am

        Such a smart snack, and that dip is pure genius!

        Reply
      7. Marye on February 15, 2016 4:50 am

        Sweet potato chips sound so good, I need to try these!

        Reply
      8. Rebecca @ Strength and Sunshine on February 15, 2016 3:52 am

        Wow! How did I miss this one!? This is like the potato snack of my dreams! The caramel is perfect for dipping!

        Reply
        • Alisa Fleming on February 15, 2016 7:27 am

          I love that you dream about sweet potatoes Rebecca 🙂

          Reply
      9. Kimberly @ The Daring Gourmet on February 14, 2016 10:24 pm

        Ooh, that date dip sounds fab and what a great way to enjoy sweet potato chips!

        Reply

      Leave A Reply Cancel Reply

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