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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Dairy-Free Brownie Bars with Dense Double Chocolate Deliciousness

    Dairy-Free Brownie Bars with Dense Double Chocolate Deliciousness

    2
    By Alisa Fleming on March 1, 2020 Dairy Free Desserts, Dairy-Free Recipes

    This rich, fudgy, dairy-free brownie bars recipe was shared with us by my friend Janelle when she blogged at Talk of Tomatoes. Like classic brownies, they’re made with oil, not butter. It results in a richer chocolate flavor and dense, moist crumb.

    Janelle serves these dairy-free brownie bars with a generous scoop of dairy-free vanilla ice cream, but we think dairy-free chocolate chip ice cream is also delicious.

    Dairy-Free Brownie Bars Recipe with Chocolate Chips and Nuts (optional)

    Special Diet Notes: Brownie Bars

    By ingredients, this recipe is dairy-free / non-dairy, optionally nut-free, peanut-free, soy-free, and vegetarian.

    For gluten-free brownie bars, you can substitute gluten-free all-purpose flour. But let the brownies cool completely before cutting. They might be a little more crumbly.

    Dairy-Free Brownie Bars
     
    Print
    Prep time
    15 mins
    Cook time
    40 mins
    Total time
    55 mins
     
    For me, brownie bliss involves a dense, chocolaty, nut-studded, just-out-of-the-oven companion to dairy-free ice cream. And this recipe truly delivers.
    Author: Janelle Maiocco
    Recipe type: Dessert
    Cuisine: American
    Serves: 9 servings
    Ingredients
    • 1½ cups all-purpose flour
    • ¾ cup sugar
    • ⅔ cup packed brown sugar
    • ½ cup coarsely chopped walnuts (can sub other nuts or omit for nut-free)
    • ½ cup dairy-free chocolate chips
    • ⅓ cup cocoa powder
    • ¼ teaspoon salt
    • 2 eggs
    • ⅔ cup oil
    • 2 teaspoons vanilla extract
    Instructions
    1. Preheat your oven to 350°F and grease an 8-inch square baking pan.
    2. In a bowl, whisk together the flour, sugar, brown sugar, nuts, chocolate chips, cocoa powder, and salt.
    3. In a medium bowl, whisk together the eggs, oil, and vanilla. Add the wet ingredients to the dry and stir to combine.
    4. Evenly spread the batter into your prepared baking pan.
    5. Bake for 40 minutes.
    6. Cut and serve immediately with dairy-free ice cream.
    Notes
    Storage: A pan of these brownie bars rarely lasts more than 24 hours in my house. But leftovers can be stored like most home-baked brownies - covered at room temperature for up to 2 days or so. For longer keeping, individually wrap the brownies and freeze them. Let them defrost at room temperature, or you can use the microwave for a warm, melty brownie.
    3.5.3229

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    American Girl Dairy-Free Chocolate Chip Brownies Recipe - adapted from Blaire Cooks Up a Plan. The recipe happens to be egg-free, nut-free, soy-free, and vegan too!

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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    2 Comments

    1. Gregersenartpoint on March 11, 2020 4:32 pm

      before I try these can thy be frozen? I am making a birthday tea party at the weekend and it is Monday, but I will be working all week so I need to have everything done in advance and I need my baking to be dairy free because of dairy allergies

      Reply
      • Alisa Fleming on March 11, 2020 5:04 pm

        They should freeze fine. Just let them defrost at room temperature for a few hours before serving.

        Reply

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