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    You are at:Home»Dairy-Free Recipes»Beverages»Dairy-Free Carrot Cake Milkshakes

    Dairy-Free Carrot Cake Milkshakes

    0
    By Alisa Fleming on July 26, 2022 Beverages, Breakfast, Dairy Free Desserts, Dairy-Free Recipes

    This recipe was an entry in our Spring Fling Dairy-Free Recipe Contest, submitted by Kaitlyn Groan. To enter, she needed to use a So Delicious product. But Kaitlyn went above and beyond, using So Delicious creamer, milk beverage, ice cream, and whipped topping to make this very decadent recipe for dairy-free carrot cake milkshakes. She chose their coconut-based versions, because coconut and carrot go extremely well together. But you can substitute other alternative types, if preferred. For some ideas, see our guide to the Best Dairy-Free Vanilla Ice Cream and our Dairy-Free Whipped Cream Guide.

    Dairy-Free Carrot Cake Milkshakes Recipe - vegan, optionally gluten-free, nut-free, and soy-free

    Special Diet Notes: Dairy-Free Carrot Cake Milkshakes

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, optionally soy-free, vegan, and vegetarian.

    Dairy-Free Carrot Cake Milkshakes
     
    Print
    Prep time
    10 mins
    Total time
    10 mins
     
    These milkshakes are freaking delicious! An amazing end to a meal or a snack for a royal!
    Author: Kaitlyn Groene
    Recipe type: Dessert
    Cuisine: American
    Serves: 2 large or 3 medium shakes
    Ingredients
    • 1 large ripe banana, peeled, sliced, and frozen
    • 1 pint vanilla dairy-free ice cream
    • 1 cup carrot juice
    • ¾ cup vanilla dairy-free milk beverage
    • ½ cup plain or vanilla dairy-free creamer
    • 2 graham crackers, crumbled (gluten-free, if needed)
    • ¼ cup crushed pineapple
    • 3 tablespoons dairy-free cream cheese alternative
    • 2 tablespoons frozen raisins (optional)
    • ¼ teaspoon ground cinnamon, or to taste
    • Pinch ground nutmeg
    • Pinch ground ginger
    • 4 to 5 ice cubes
    • Dairy-free whipped cream
    Instructions
    1. Add the banana, ice cream, carrot juice, milk beverage, creamer, graham crackers, pineapple, cream cheese alternative, raisins (if using), cinnamon, nutmeg, ginger, and ice cubes to your blender. Blend on high for about 3 minutes, or until smooth and creamy.
    2. Divide the milkshake mixture between two glasses, and tp with dairy-free whipped cream.
    Nutrition Information
    Serving size: 1 medium shake Calories: 425 Fat: 21g Saturated fat: 11.2g Carbohydrates: 57g Sugar: 34.4g Sodium: 234mg Fiber: 11.1g Protein: 4.8g
    3.5.3229

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    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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