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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»5-Minute Apple Crisp

    5-Minute Apple Crisp

    0
    By Alisa Fleming on May 15, 2009 Dairy Free Desserts

    Special Diet Notes: 5-Minute Apple Crisp

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, optionally nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian.

    5-Minute Apple Crisp
     
    Print
    Prep time
    5 mins
    Total time
    5 mins
     
    This recipe and accompanying photo was posted by Chris Arpante of Kids Cuisine and Mele Cotte. Slightly adjusted recipe from Get Togethers: Rachael Ray 30-Minute Meals
    Author: Chris Arpante
    Serves: 4 servings
    Ingredients
    • 1 can (15-ounce) apple filling
    • ¼ teaspoon freshly grated nutmeg
    • 2 tablespoons brown sugar
    • ½ cup granola - store bought or homemade
    Instructions
    1. Heat pie filling in a small pot over medium-low heat.
    2. Season with nutmeg and spoon into dessert cups.
    3. Top with brown sugar, followed by the Kashi.
    4. Top with scoop of non-dairy vanilla ice cream (optional) .
    Notes
    Don’t want to use the canned “stuff”?

    You can make your own filling. In a medium saucepan, combine 2 Tbsp. apple cider, 2 Tbsp. sugar, 1 Tbsp. lemon juice, and 1 cinnamon stick. Add 1-2 pounds peeled, cored and chopped (firm) apples. Bring to a boil over high heat. Reduce heat to low and simmer for about 15-20 minutes. Taste for sweetness and add more sugar if needed. Simmer to preferred thickness/chunkiness.

    Food Allergy Note: Whether or not this recipe is vegan, gluten-free, soy-free, and/or nut-free will depend on the granola you use. For a complete free-from version, try Enjoy Life Granola.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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