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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Addictive Chocolate Tapioca Pudding

    Addictive Chocolate Tapioca Pudding

    2
    By Alisa Fleming on October 8, 2008 Dairy Free Desserts

    Special Diet Notes: Chocolate Tapioca Pudding

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, optionally nut-free, peanut-free, soy-free, plant-based, vegan, vegetarian, and optionally top food allergy-friendly.

    5.0 from 1 reviews
    Addictive Chocolate Tapioca Pudding
     
    Print
    Prep time
    10 mins
    Cook time
    5 mins
    Total time
    15 mins
     
    As a kid I remember the frozen candy bars sold at my local swim park throughout the summer. Unless it was straight out of the deep freeze, chocolate just wasn't going to take the heat when grabbed by our little fingers. But really, what is wrong with melted chocolate? Especially when it is confined in a quick and easy pudding.

    The following"addictive," yet food allergy-friendly recipe was created by Rebecca Reilly, author of the cookbook Gluten-Free Baking. Reprinted with permissions.
    Author: Rebecca Reilly
    Serves: 4 servings
    Ingredients
    • 3 tablespoons instant tapioca
    • 1 tablespoon cornstarch or arrowroot powder
    • Pinch salt
    • ¼ - ⅓ cup sugar
    • 2 cups dairy-free milk alternative
    • ⅓ cup dairy-free semi-sweet chocolate chips (such as Enjoy Life brand)
    • 1 teaspoon vanilla extract
    Instructions
    1. Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes.
    2. Toss in the chocolate.
    3. Over medium heat, whisking gently bring to a boil.
    4. Remove from heat and pour into a bowl.
    5. Cool slightly before stirring in the vanilla.
    6. Great eaten warm or chilled.
    3.5.3226
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    2 Comments

    1. Laura Woodard on January 18, 2021 12:24 pm

      This is delicious. I added a tablespoon of cocoa……
      Cause —chocolate…

      Reply
      • Alisa Fleming on January 18, 2021 12:58 pm

        Definitely a valid argument. 🙂 Glad you enjoyed it Laura!

        Reply

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