Special Diet Notes: Vegan Brownies
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, optionally soy-free, plant-based, vegan, and vegetarian.
Amazing Vegan Brownies
Prep time
Cook time
Total time
This easy recipe uses everyday pantry ingredients!
Author: Alisa Fleming
Serves: 18 to 24 brownies
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup white sugar (use beet sugar or certified vegan cane sugar for vegan)
- ¾ cup baking cocoa
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup water
- ½ cup oil (grapeseed or extra-light olive oil work great)
- ½ cup dairy-free chocolate chips (such as Enjoy Life)
Instructions
- Preheat your oven to 350ºF and grease and flour a 13x9-inch baking pan.
- In a large bowl, combine the flour, sugars, cocoa, salt, and baking powder.
- Mix in the water, vanilla, and oil, stirring by hand until combined.
- Fold in chocolate chips.
- Spread the mixture into your prepared pan.
- Bake for 25 minutes, or until a knife can be inserted and come out clean.
4 Comments
i have a 22cm square baking pan will this be ok? x
I think that’s equivalent to an 8×8-inch baking pan, so you would want to cut the recipe in half.
I haven’t made these yet, but they sound so good! I will definitely be sharing these!
Thank you!