Amazing Vegan Brownies


Special Diet Notes: Vegan Brownies

By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, optionally soy-free, plant-based, vegan, and vegetarian.

4.5 from 2 reviews
Amazing Vegan Brownies
Prep time
Cook time
Total time
This easy recipe uses everyday pantry ingredients!
Serves: 18 to 24 brownies
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup white sugar (use beet sugar or certified vegan cane sugar for vegan)
  • ¾ cup baking cocoa
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup water
  • ½ cup oil (grapeseed or extra-light olive oil work great)
  • ½ cup dairy-free chocolate chips (such as Enjoy Life)
  1. Preheat your oven to 350ºF and grease and flour a 13x9-inch baking pan.
  2. In a large bowl, combine the flour, sugars, cocoa, salt, and baking powder.
  3. Mix in the water, vanilla, and oil, stirring by hand until combined.
  4. Fold in chocolate chips.
  5. Spread the mixture into your prepared pan.
  6. Bake for 25 minutes, or until a knife can be inserted and come out clean.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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