Baked Bananas with Cinnamon


This baked bananas recipe was posted by Jackie, at the Vegan Diet, originally from FoodDownUnder

Special Diet Notes: Baked Bananas with Cinnamon

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo-friendly.

Baked Bananas with Cinnamon
  • 3 bananas quartered
  • ½ teaspoon orange zest
  • ¼ teaspoon lime zest
  • ½ teaspoon fresh orange juice
  • 1 teaspoon fresh lime juice
  • ¼ teaspoon raisins or currants
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  1. Preheat the oven to 375F. Arrange the bananas in a single layer in a shallow baking dish. Combine all the other ingredients and pour over the bananas. Bake,uncovered, for 15 - 20 minutes or until the bananas are lightly browned and bubbling. Put 3 banana pieces in the center of each dessert plate and spoon sauce over them.
  2. Enjoy as is, on top of oatmeal, or as an ice cream topping.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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