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    You are at:Home»Dairy-Free Recipes»Dairy Free Desserts»Basic Vegan Apple Crisp

    Basic Vegan Apple Crisp

    0
    By Alisa Fleming on October 8, 2008 Dairy Free Desserts

    Special Diet Notes: Basic Vegan Apple Crisp

    By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, optionally soy-free, plant-based, vegan, and vegetarian.

    Basic Vegan Apple Crisp
     
    Print
    This easy vegan apple crisp recipe uses everyday pantry ingredients, and can easily be made food allergy-friendly. Feel free to adjust with more or less apples or even more topping, if desired!
    Author: Alisa Fleming
    Ingredients
    • 4 cups sliced apples
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • ½ cup water
    • 1 cup sugar (use beet sugar or certified vegan cane sugar for vegan)
    • ½ cup dairy-free margarine (Earth Balance has two soy-free options)
    • ¾ cup oat flour (can grind ¾ cup oats with a spice grinder - for gluten-free, use certified gluten-free oats)
    Instructions
    1. Preheat your oven to 350ºF.
    2. Place the sliced apples in a greased 8x8 baking dish, and sprinkle the cinnamon and salt over top. Pour the water over all.
    3. In a bowl, mix the sugar, magarine, and flour with a fork until crumbly.
    4. Sprinkle the topping over the apples.
    5. Bake for about 40 minutes, or until the top is golden and crisp.
    3.2.2704
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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