Dairy-Free Chocolate Fondue


Special Diet Notes: Dairy-Free Chocolate Fondue

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, optionally soy-free, plant-based, vegan, and vegetarian.

Dairy-Free Chocolate Fondue
This recipe was created by the folks at Enjoy Life Foods in honor of Memorial Day Weekend.
  • 1 (10 oz) bag Enjoy Life® chocolate chips
  • 2 tablespoons Earth Balance margarine (contains soy) or Spectrum shortening
  • ¼ cup Lundberg Farm’s brown rice syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon tapioca flour
  • ¼ cup water
  1. Place margarine, brown rice syrup, vanilla and tapioca flour in a microwavable container.
  2. Heat mixture just until butter is melted, stir to combine ingredients.
  3. Add chocolate chips to butter mixture, stirring until combined. Mixture will “seize” and form a ball.
  4. Add water and stir until smooth.
  5. Keep warm and serve with fresh fruit, cookies, or anything you’d like. Enjoy!
For a creamier fondue, use ¼ rice milk or soy milk in place of water, if diet permits.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

1 Comment

  1. Pingback: Recipe for Gluten Free, Sugar Free 5 Minute Dairy-Free Chocolate Blender Fondue

Leave A Reply

Rate this recipe: