Chocolate Pecan Pie


Special Diet Notes: Chocolate Pecan Pie

By ingredients, this recipe is dairy-free / non-dairy, peanut-free, and vegetarian.


Chocolate Pecan Pie
Serves: 2 9inch pies
  • 2 (9 inch) unbaked pie crust
  • 4 eggs, beaten
  • ¾ cup white sugar
  • ¼ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • ½ cup butter alternative or margarine, softened
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (non-dairy)
  • 1 cup chopped pecans
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
  3. Add the chocolate chips and pecans; mix well and pour into pie crusts.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.


About Author

Alisa is the founder of, Senior Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Alisa is also a professional recipe creator and product ambassador for the natural food industry.